Baked Salmon with Lemon Butter Cream Sauce Recipe

Introduction

Cooking is more than just a daily task; it’s an opportunity to create special moments that bring joy and warmth into our lives. The Baked Salmon with Lemon Butter Cream Sauce Recipe beautifully captures this sentiment, perfect for a cozy dinner or a special occasion with loved ones. Imagine gathering around the table, basking in the delightful aroma of baked salmon, while the rich, creamy sauce adds a touch of sophistication to your meal. This dish is not only visually stunning but also a celebration of flavors that can spark laughter, connection, and shared experiences.

Food has a unique way of bringing people together, and the heart of this recipe is all about that connection. As you whisk together the lemon butter cream sauce and layer it over perfectly baked salmon, you’re not just preparing a dish; you’re channeling your love, care, and warmth into every bite. Whether you’re cooking for a family gathering, a romantic dinner, or just for yourself, this recipe promises to deliver comfort and satisfaction, soothing the soul just like a warm hug.

Detailed Ingredients

• Salmon fillets
• Salt and pepper
• Olive oil
• Heavy cream
• Butter
• Garlic, minced
• Fresh lemon juice
• Fresh parsley, chopped

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4

Key ingredients

Salmon fillets. Choose fresh salmon fillets for the best flavor and texture. You can also use skin-on or skinless, depending on your preference.

Salt and pepper. These basic ingredients enhance the natural flavors of the salmon, helping it shine through in this delicious dish.

Olive oil. A drizzle of olive oil before baking helps keep the salmon moist while adding a rich depth of flavor.

Heavy cream. This ingredient is the heart of the lemon butter cream sauce, lending it a luscious and creamy consistency.

Butter. The richness of butter complements the cream and adds a velvety texture to the sauce.

Garlic. Freshly minced garlic adds a punch of flavor that elevates the overall taste profile of the dish.

Fresh lemon juice. This ingredient brightens the sauce, imparting a refreshing zing that balances the richness.

Fresh parsley. A sprinkle of freshly chopped parsley not only adds color to the dish but also brings a hint of earthiness that enhances the overall flavor.

Why we love this recipe

This recipe is all about creating a memorable meal that everyone will enjoy. The salmon turns out perfectly tender and flaky, providing a delightful contrast with the rich and creamy sauce. The addition of fresh lemon juice means you also get a refreshing brightness that cuts through the creaminess, making for a beautifully balanced dish.

Cooking this Baked Salmon with Lemon Butter Cream Sauce Recipe is straightforward and quick, making it perfect for those weeknights when you want something special without spending hours in the kitchen. It’s an ideal recipe for both beginner and seasoned cooks. The effort put into preparing this meal is rewarded with not just satisfied taste buds, but also cherished moments around the table.

Step-by-Step Cooking Instructions

Now that you’ve got all the ingredients and tools ready, it’s time to turn ordinary components into an extraordinary dish. Follow these steps for perfectly baked salmon with a luscious lemon butter cream sauce. Each step will guide you in achieving succulent, flavorful salmon that’s sure to impress!

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This step is essential for ensuring that your salmon cooks evenly and develops a lovely golden crust. While the oven heats, you can prepare the salmon, allowing you to make the most out of your time in the kitchen.

Step 2: Prepare the Salmon

Take your fresh salmon fillets and place them on a baking sheet lined with parchment paper or aluminum foil. This will not only make for easier cleanup but also help prevent the fish from sticking. Make sure to pat the salmon dry with a paper towel; this ensures the skin crisps up beautifully.

Step 3: Season the Fillets

Generously season both sides of the salmon with salt and pepper. Don’t be afraid to get your hands in there—rubbing the seasoning into the fish will really enhance the flavor. To take it up a notch, sprinkle some garlic powder for an extra layer of taste.

Step 4: Bake the Salmon

Place the seasoned salmon fillets in the preheated oven. Bake for 12-15 minutes, depending on the thickness of the fillets. Keep an eye on them; you want the salmon to be tender and flake easily with a fork, but not overcooked. The scent wafting through your kitchen at this point will be nothing short of heavenly!

Step 5: Make the Lemon Butter Cream Sauce

While the salmon bakes, it’s time to whip up the lemon butter cream sauce. In a medium saucepan, melt a bit of butter over medium heat. Add minced garlic and sauté it until fragrant. Then, add heavy cream, lemon juice, and zest, stirring gently to combine. Let it simmer for a few minutes until the sauce slightly thickens. This is where the flavors meld together, creating a rich and tangy delight that’s perfect for drizzling over your salmon.

Step 6: Assemble the Dish

Once the salmon has finished baking, remove it from the oven and let it rest for a couple of minutes. This resting time allows the juices to redistribute, keeping the fish moist. Serve each fillet on a plate with a generous spoonful of the lemon butter cream sauce drizzled over the top. Garnish with fresh parsley or additional lemon wedges for a pop of color and freshness.

Notes

Cooking Time

The recommended cooking time may vary depending on the thickness of your salmon fillets. A general rule is to bake for 4-6 minutes per half-inch of thickness.

Fresh Ingredients

Using fresh salmon is key to achieving the best flavor. Opt for wild-caught when possible for maximum taste and quality.

Sauce Variations

Feel free to customize the sauce! Add capers for a briny kick, or incorporate fresh herbs like dill or thyme for an herbal twist. The possibilities are endless!

Perfect Pairings for Your Salmon Dish

Could there be anything more satisfying than pairing your baked salmon with delightful sides? Serve it alongside roasted asparagus or a refreshing cucumber salad for a well-rounded meal. The balance of flavors will elevate your dining experience.

Cooking with Love

Cooking is an art, and with every stir, chop, and seasoning, you’re crafting not just a meal, but a beautiful experience. Each bite of your baked salmon will remind you of the love and care you’ve infused into this dish. So take your time, enjoy the process, and relish every moment in the kitchen.

Hosting the Perfect Dinner

Imagine hosting a dinner party and serving this remarkable baked salmon. Your guests will be in awe of the exquisite presentation and delightful flavors. Complement the salmon with a crisp white wine, and watch as conversations flourish over the beautifully crafted dish you’ve prepared. You’ll undoubtedly be the star of the evening!

Cook Techniques

Marinating the Salmon

To enhance the flavor of the salmon, marinate it in lemon juice, garlic, and herbs for at least 30 minutes before baking. This will infuse the fish with wonderful tastes and tenderize it.

Proper Baking

Bake the salmon at a temperature of 375°F (190°C) for about 15-20 minutes. This method ensures even cooking while keeping the fish moist.

Making the Cream Sauce

To create the lemon butter cream sauce, melt butter in a skillet, add cream, and stir in fresh lemon juice. Allow it to simmer until slightly thickened. This sauce adds a rich, tangy flavor that complements the salmon perfectly.

Garnishing for Flavor

Finish the dish by garnishing with chopped parsley or dill. This not only adds freshness but also enhances the visual appeal of the dish.

Serving and Presentation Ideas:

Serve the baked salmon on a bed of steamed asparagus or alongside fluffy rice. Drizzle the lemon butter cream sauce generously over the top. Pair with a crisp salad or roasted vegetables for a balanced meal. A wedge of lemon on the side makes for an appealing presentation, inviting diners to add extra zing if desired.

People Also Ask:

How to make salmon with lemon cream sauce? Start by baking your salmon, then prepare a cream sauce using melted butter, heavy cream, and fresh lemon juice. Combine these ingredients in a pan, simmer, and pour over the baked salmon.

How to make creamy lemon butter sauce? To make a creamy lemon butter sauce, melt butter in a pan, and add heavy cream along with lemon juice and zest. Stir until combined and slightly thickened, then season to taste.

What sauce goes with baked salmon? Baked salmon pairs wonderfully with sauces such as lemon butter sauce, dill sauce, or a garlic herb sauce. Each offers a unique flavor that complements the fish beautifully.

How do you make salmon with lemon butter? To make salmon with lemon butter, bake the salmon and drizzle melted butter, mixed with lemon juice and zest over the top just before serving. This adds moisture and flavor to the dish.

Conclusion

Baked salmon with lemon butter cream sauce is not just a meal; it’s an experience that brings warmth and comfort. The simplicity of the ingredients rolls into your palate as you enjoy the rich, tangy flavors of the fish and the creamy sauce. It’s perfect for a family dinner or a special occasion. What unique twists or sides have you tried with this recipe? Sharing your thoughts can inspire others to explore their culinary creativity!

FAQ

Can I use a different type of fish?

Yes, you can substitute other fish like trout or halibut if you prefer. Just adjust the cooking time based on the thickness of the fillet.

Is it possible to prepare the sauce ahead of time?

Definitely! You can prepare the lemon butter cream sauce in advance, refrigerate it, and reheat before serving.

Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch if fresh lemons are unavailable.

What can I serve as a side dish?

Try serving the salmon with roasted potatoes, sautéed green beans, or a light quinoa salad for a complete meal.

How can I store leftover salmon?

Store any leftover salmon in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.

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