Description
Warm up with this creamy Cajun Potato Soup! It’s packed with bold flavors, tender potatoes, and a touch of spice. Perfect for a weeknight meal or a cozy get-together. With simple ingredients and an easy recipe, you’ll have this hearty soup on your table in no time. Whether you’re a spicy food fan or just love comforting soups, this dish will hit the spot. Save this pin to make your new favorite comfort food today!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Olive oil for sautéing
- Chopped green onions for garnish
Instructions
Begin by cooking the bacon in a large pot over medium heat. Let it sizzle and release its savory goodness for about five minutes. Stir occasionally, allowing the bacon to crisp up nicely. Once the bacon is golden and crispy, transfer it to a paper towel-lined plate to drain any excess grease. The rendered fat will serve as a flavorful base for your soup.
In the same pot, keep the bacon drippings—don’t waste that incredible flavor! Add diced onions and sauté them for about three minutes, until they’ve softened and become fragrant. Next, toss in minced garlic, cooking it for about 30 seconds until it becomes aromatic. This step is where the magic begins, as the onions and garlic create a wonderful foundation for the soup.
Now it’s time to add the diced potatoes, which will be the star of this dish. Sprinkle in Cajun seasoning, salt, and pepper, stirring everything together for about a minute. This will allow the spices to coat the potatoes and release their flavors. Your kitchen will soon be filled with the delightful aroma of Cajun spice.
Carefully add the chicken broth to the pot, stirring well to combine. Bring the mixture to a gentle boil and let it simmer on low heat for about 15 to 20 minutes, or until the potatoes become tender. As they cook, they will soften beautifully, making this soup creamy and delicious.
Once the potatoes are tender, you have two options. For a creamier texture, use an immersion blender to puree the soup until smooth. If you like a chunkier soup, simply mash some of the potatoes with a fork or potato masher, leaving pieces for texture. Either way, you’ll achieve that comforting creaminess that everyone loves.
It’s time to enrich your soup! Stir in heavy cream along with the reserved bacon pieces. This will add a luscious finish and a beautiful, creamy consistency. Allow the soup to heat through, then taste and adjust seasonings as needed. Get ready for a flavor explosion!
Once your soup is hot and ready, ladle it into bowls and garnish with fresh green onions or additional bacon if desired. This final touch adds color and a fresh crunch. Gather your family around the table and enjoy the warmth and comfort of your homemade Cajun Potato Soup.
Notes
Serving Suggestions
This soup is perfect alongside crusty bread or a fresh salad. Consider adding a sprinkle of cheese on top for an extra layer of flavor.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to three days. The flavors will continue to meld, making it even tastier the next day.
Make it Spicy
If you love a bit of heat, consider adding diced jalapeños or a dash of hot sauce to elevate the spice levels. Adjust to your taste to ensure every spoonful hits just right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes