Name: Cannoli Poke Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Cake mix, typically vanilla or yellow; Eggs, usually 3 large; Water, around 1 cup; Sweetened condensed milk, 1 can (14 oz); Ricotta cheese, about 1 cup; Powdered sugar, around ½ cup; Vanilla extract, 1 teaspoon; Mini chocolate chips, for garnish; Whipped topping, 1 container (8 oz); Ground cinnamon, for dusting

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Introduction

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There’s something beautifully nostalgic about a dessert that brings back memories of family gatherings and joyful celebrations. The Cannoli Poke Cake Recipe captures that essence perfectly, inviting you to relive those heartwarming moments. Picture yourself surrounded by loved ones, laughter filling the air as the rich, creamy flavors of cannoli permeate a moist, delicious cake. This recipe doesn’t just satisfy your sweet tooth; it creates a backdrop for making sweet memories, fostering connection, and sharing happiness.

As you prepare this delightful cake, you’ll find yourself immersed in the simplicity of the process. Each step is an opportunity to embrace the comforts of baking, whether you’re a seasoned pro or a novice in the kitchen. When the cake is finally revealed, topped with creamy filling and dusted with sweet surprises, it’s not just a dessert—it’s a celebration of life’s sweet moments, echoing the love and care that goes into every bite.

Detailed Ingredients

Cake mix, typically vanilla or yellow
Eggs, usually 3 large
Water, around 1 cup
Sweetened condensed milk, 1 can (14 oz)
Ricotta cheese, about 1 cup
Powdered sugar, around ½ cup
Vanilla extract, 1 teaspoon
Mini chocolate chips, for garnish
Whipped topping, 1 container (8 oz)
Ground cinnamon, for dusting

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings

Key ingredients

Cake mix. Start with a basic vanilla or yellow cake mix, setting the stage for that moist and flavorful foundation. This is a quick and easy way to bring your Cannoli Poke Cake to life.

Eggs. You will need about three large eggs to bind the ingredients and give your cake a lovely texture.

Sweetened condensed milk. This ingredient not only adds sweetness but also creates a beautifully moist cake.

Ricotta cheese. Using ricotta gives you that authentic cannoli flavor, rich and creamy, making each bite a delight.

Powdered sugar. A bit of powdered sugar mixed in brings the right amount of sweetness to complement the richness of the cake.

Whipped topping. Topping the cake with whipped cream makes it light and airy, balancing the density of the cake layers.

Why we love this recipe

The Cannoli Poke Cake is as versatile as it is delicious. Its creamy filling replicates the classic cannoli flavor that many of us adore, bringing a slice of Italy right into our homes. The addition of mini chocolate chips adds a delightful crunch and sweetness that elevates the entire dessert experience. This cake is easy to serve at any gathering, whether it’s a birthday party, holiday feast, or a simple family dinner.

What truly sets this recipe apart is the joy and satisfaction of biting into a piece that combines the richness of cannoli with the moistness of cake. It is an extraordinary blend of flavors that invites everyone to take part in the celebration. Enjoying this delightful dessert not only fills your belly but also warms your heart, making each moment shared around the table even more special.

Step-by-Step Cooking Instructions

Now that you’ve combined your ingredients and gathered your tools, it’s time to embark on this exciting culinary adventure! Let’s turn an ordinary set of ingredients into a tantalizing Cannoli Poke Cake. Each step is designed to lead you toward a delightful dessert that will impress friends and family.

Step 1: Prepare Your Cake Base

Begin by preheating your oven to 350 degrees Fahrenheit. This crucial first step ensures that your cake bakes evenly and rises beautifully. While the oven warms up, grease a 9×13-inch baking pan. A light touch of cooking spray or butter will do the trick. Mix your cake batter as the instructions suggest or blend it in a bowl until smooth. Make sure to scrape down the sides for a perfect mix. Once your batter is ready, pour it into the prepared pan and spread it evenly. This simple task sets the stage for a perfectly baked cake.

Step 2: Bake to Perfection

Slide your cake into the oven once it’s preheated. Enjoy the tempting aroma that will soon fill your kitchen. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Being patient during this time pays off as the cake bakes to a fluffy golden perfection. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Poke the Cake

Once cooled, it’s time for the fun part! Use a wooden skewer or the end of a chopstick to poke holes all over the top of the cake. Don’t be shy—make the holes about an inch apart to allow the filling to seep in fully. This step is crucial. It creates a pathway for the luscious filling, transforming your simple cake into a flavorful masterpiece.

Step 4: Add the Sweet Filling

Prepare your delicious cannoli filling by mixing ricotta cheese, powdered sugar, and vanilla extract together in a large bowl. As you stir, take a moment to appreciate the sweet and creamy texture forming. Once combined, gently fold in mini chocolate chips for that authentic cannoli flavor. Spoon the filling generously over the top of your poked cake, making sure to let it seep into the holes. This addition will give your cake a rich and indulgent flavor.

Step 5: Chill and Serve

Cover the cake with plastic wrap and place it in the refrigerator for at least a couple of hours. Chilling allows the flavors to meld beautifully and gives the filling time to settle into the cake. When you’re ready to serve, top your cake with whipped cream and sprinkle it with more chocolate chips and some crushed pistachios for an extra touch of elegance. Cut into squares and watch as everyone gathers around to enjoy this delightful treat.

Notes

Chilling Time is Essential

The chilling period is important as it enhances the flavors significantly. Aim for at least 2 hours, but overnight is even better if you’re planning ahead.

Explore Flavor Variations

Feel free to get creative! Mix in different flavors of extract, such as almond or orange, to vary the cannoli filling. Each variation will add a unique twist to your cake.

Perfect for Any Occasion

This cake isn’t reserved for special occasions. Whether paired with coffee or tea, it brings joy to any moment. The flavors are simply irresistible, making it a delightful everyday indulgence

Why Cannoli Poke Cake is a Must-Try!

This delightful dessert combines the best of both worlds—the rich flavor of cannoli paired with the comforting texture of poke cake. It’s a unique twist that tantalizes taste buds and leaves everyone at the table smiling. Impress your guests with an intriguing dessert that speaks volumes of your culinary creativity.

Capturing the Essence of Italian Desserts

Cannoli are a classic Italian treat, and by creating this poke cake, you bring a piece of Italian culinary artistry right to your kitchen. It’s like a little bite of Italy, perfect for evoking memories of family gatherings and celebrations. Each cake slice tells a story of tradition and love.

Perfect for Sharing with Loved Ones

This Cannoli Poke Cake is not only easy to make, but it’s also perfect for sharing. Whether at birthday parties, holiday celebrations, or casual get-togethers, this cake is destined to be the centerpiece. Enjoy the smiles from friends and family as they indulge in this delightful dessert!

Cook techniques

Mixing Ingredients

Start by thoroughly mixing the cake batter until smooth. This ensures even distribution of flavors and better texture in the finished cake.

Poking Holes

After baking, use a fork to poke holes in the cake while it is still warm. This step is crucial, as these holes allow the filling to seep in and enhance moisture.

Filling the Cake

Once holes are made, pour the cannoli filling over the cake evenly. Make sure it seeps into the holes to create a deliciously moist cake.

Chilling the Cake

Allow the cake to chill in the refrigerator. This helps the flavors meld together and the filling to firm up, creating a delightful texture.

Serving and Presentation Ideas:

For presentation, consider garnishing the cannoli poke cake with chocolate chips or crushed pistachios on top. Serving it with a dollop of whipped cream can add a light and airy touch. Pair it with a cup of espresso for a delightful end to a meal.

Conclusion

Exploring the delightful world of cannoli poke cake is a rewarding endeavor that brings together rich flavors and textures. The blend of chocolate and mint with the creamy filling creates an inviting dessert that’s perfect for gatherings or a sweet treat at home. Allowing the cake to chill will enhance your experience, infusing every bite with love and care. We would love to hear your thoughts or any unique twists you’ve tried with this recipe. What variations have you made to make it your own?

Cannoli Poke Cake Recipe