Description
Ready to wow your taste buds? This Cannoli Poke Cake brings the charm of cannoli into a moist, creamy cake perfect for any occasion. With rich ricotta, a hint of chocolate, and a soft cake base, this dessert is as indulgent as it is easy to make. Each bite combines luscious filling with irresistible flavor. Perfect for parties, holidays, or a cozy treat at home. Try this simple recipe and treat yourself today!
Ingredients
- Cake mix, typically vanilla or yellow
- Eggs, usually 3 large
- Water, around 1 cup
- Sweetened condensed milk, 1 can (14 oz)
- Ricotta cheese, about 1 cup
- Powdered sugar, around ½ cup
- Vanilla extract, 1 teaspoon
- Mini chocolate chips, for garnish
- Whipped topping, 1 container (8 oz)
- Ground cinnamon, for dusting
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. This crucial first step ensures that your cake bakes evenly and rises beautifully. While the oven warms up, grease a 9×13-inch baking pan. A light touch of cooking spray or butter will do the trick. Mix your cake batter as the instructions suggest or blend it in a bowl until smooth. Make sure to scrape down the sides for a perfect mix. Once your batter is ready, pour it into the prepared pan and spread it evenly. This simple task sets the stage for a perfectly baked cake.
Slide your cake into the oven once it’s preheated. Enjoy the tempting aroma that will soon fill your kitchen. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Being patient during this time pays off as the cake bakes to a fluffy golden perfection. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, it’s time for the fun part! Use a wooden skewer or the end of a chopstick to poke holes all over the top of the cake. Don’t be shy—make the holes about an inch apart to allow the filling to seep in fully. This step is crucial. It creates a pathway for the luscious filling, transforming your simple cake into a flavorful masterpiece.
Prepare your delicious cannoli filling by mixing ricotta cheese, powdered sugar, and vanilla extract together in a large bowl. As you stir, take a moment to appreciate the sweet and creamy texture forming. Once combined, gently fold in mini chocolate chips for that authentic cannoli flavor. Spoon the filling generously over the top of your poked cake, making sure to let it seep into the holes. This addition will give your cake a rich and indulgent flavor.
Cover the cake with plastic wrap and place it in the refrigerator for at least a couple of hours. Chilling allows the flavors to meld beautifully and gives the filling time to settle into the cake. When you’re ready to serve, top your cake with whipped cream and sprinkle it with more chocolate chips and some crushed pistachios for an extra touch of elegance. Cut into squares and watch as everyone gathers around to enjoy this delightful treat.
Notes
Chilling Time is Essential
The chilling period is important as it enhances the flavors significantly. Aim for at least 2 hours, but overnight is even better if you’re planning ahead.
Explore Flavor Variations
Feel free to get creative! Mix in different flavors of extract, such as almond or orange, to vary the cannoli filling. Each variation will add a unique twist to your cake.
Perfect for Any Occasion
This cake isn’t just for special events. Its delightful flavors make it the perfect everyday treat to enjoy with coffee or tea. Feel free to whip it up whenever you want to brighten someone’s day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Poke Cake