Description
Indulge in a twist on a classic with this Cherry Amaretto Tiramisu Recipe! 🍒☕ Layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet cherry-amaretto filling create a dessert that’s rich, elegant, and utterly irresistible. Perfect for special occasions or when you’re craving something decadent – save this recipe and treat yourself to a slice of heaven!
Ingredients
- Mascarpone cheese – 1 cup
- Heavy cream – 1 cup
- Granulated sugar – 1/2 cup
- Amaretto liqueur – 1/4 cup
- Fresh cherries – 1 cup, pitted and halved
- Ladyfinger cookies – 24 pieces
- Cocoa powder – for dusting
Instructions
Begin by taking the cherries and pitting them. If you’re using fresh ones, a simple way is to cut them in half and remove the pit. Once pitted, chop them into smaller pieces. Add these cherries to a bowl along with the Amaretto. This allows the cherries to soak up the delightful almond flavor for about 30 minutes. Let them sit and marinate while you prepare the rest of the dessert.
In a separate bowl, gather your mascarpone cheese, heavy cream, sugar, and vanilla extract. Using an electric mixer, beat these ingredients together until the mixture is smooth and creamy. The goal is to create a luscious texture, so take your time with this step. Once it reaches a fluffy consistency, set it aside.
Brew a strong cup of coffee and let it cool slightly. In a shallow dish, combine the coffee with a splash of Amaretto. You want this mixture to be flavorful but not overpowering. This will act as the dipping agent for your ladyfingers, providing a delightful coffee flavor without making them soggy.
Take your ladyfingers and quickly dip each one into the coffee mixture—don’t soak them, just a quick dip to keep them from falling apart. Lay them in a rectangular dish to form the first layer. Now, spread a generous portion of the mascarpone mixture over the ladyfingers, followed by a portion of the marinated cherries. Repeat this process for a second layer, finishing with the mascarpone on top.
Cover the dish with plastic wrap and refrigerate it for at least 4 hours, preferably overnight. This allows all the flavors to meld beautifully. Just before serving, dust the top with cocoa powder to give it an elegant finish. A good dusting adds a bittersweet contrast to the cherries and sweet mascarpone.
Notes
Ensure Fresh Ingredients
Using fresh cherries will enhance the flavor of your tiramisu significantly. If fresh ones are not available, frozen cherries can be a convenient alternative. Just remember to thaw and drain them well before using.
Adjusting Sweetness
Feel free to adjust the sugar levels in both the mascarpone mixture and the coffee dip to taste. Everyone has a different preference for sweetness, so customize it to suit your palate.
Storing Leftovers
If you have any leftovers, store them in the refrigerator for up to 3 days. The tiramisu flavors develop further over time, making it a delicious treat for later.
- Prep Time: 20 minutes
- Cook Time: 0 minutes