Description
This Chicken and Creamy Macaroni Cheese is the ultimate comfort food! Juicy, seasoned chicken paired with a rich, velvety cheese sauce and perfectly cooked macaroni—what’s not to love?
Ingredients
- 2 cups cooked macaroni
- 1 cup cooked chicken, shredded
- 2 cups shredded cheese (cheddar desired)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
Gather all your ingredients and arrange them on your countertop. This not only streamlines the cooking process, but it also excites the senses as you anticipate the delicious meal ahead. Make sure to chop your chicken into bite-sized pieces, shred the cheese, and measure out all the spices. A well-organized workspace makes cooking more enjoyable and less stressful.
Heat a large skillet over medium heat and add a dash of olive oil. Once the oil is shimmering, introduce your chicken pieces. Allow them to cook without stirring for a few minutes to ensure a glorious golden-brown color develops. Then, toss them around to cook evenly. As they sizzle, the aroma will fill your kitchen, hinting at the delightful meal coming together.
In another saucepan, melt butter over medium heat. As it begins to bubble, whisk in flour to create a roux. This step is essential for thickening the cheese sauce beautifully. After a minute of whisking, slowly pour in milk while continuously stirring. Bring this mixture to a gentle simmer until it thickens into a luscious sauce. Stir in salt, pepper, and the star of this dish: the shredded cheese. Watch as it melts into a creamy delight that beckons for a taste!
In a large pot, cook your macaroni according to package instructions until al dente. Drain and pour the noodles back into the pot. Then, gently fold in that dreamy cheese sauce. Mix until every noodle is coated with that velvety goodness. Add the cooked chicken and stir again to unite all the flavors. You’ll be tempted to dive right in at this point!
Transfer the mac and cheese mixture to a greased baking dish. For the finishing touch, sprinkle breadcrumbs on top for a delightful crunch after baking. Place the dish in a preheated oven and let it work its magic. The anticipation grows while it bakes, filling your kitchen with an irresistible aroma. You’ll know it’s ready when the top is golden brown and bubbling.
Notes
Don’t Skip the Resting Time
After pulling the baked dish from the oven, allow it to rest for about five minutes. This small step permits the flavors to settle and makes serving far easier.
Experiment with Cheese
Feel free to mix and match cheeses in your sauce! Cheddar offers sharpness, while creamy brie adds richness. Customize to suit your taste buds for even more deliciousness.
Serving Suggestions
Pair this delectable chicken with a side of steamed vegetables or a fresh garden salad. The creamy mac and cheese balances well with a crisp bite from healthy sides, making it a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes