Description
This easy and healthy Chicken Salad Stuffed Avocado is a perfect low-carb, protein-packed meal! Creamy avocado halves are filled with a flavorful chicken salad made with shredded chicken, crisp veggies, and a light dressing.
Ingredients
- 2 ripe avocados
- 1 cup cooked chicken, shredded
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Start by ensuring the chicken is cooked and ready to go. You can either use cooked chicken breasts or even a rotisserie chicken for convenience. Dice the chicken into small, bite-sized pieces. This will make it easy to mix with the other ingredients later. The tender, juicy chicken will be the star of your stuffing!
In a spacious mixing bowl, combine the diced chicken with some creamy mayonnaise. This rich element will not only enhance the flavor but also help bind everything together. Next, add a splash of mustard for a little tang and zest. Stir these ingredients together until all the chicken pieces are covered in the creamy mixture, creating a luscious base for your salad.
Let’s bring some freshness to the mix! Chop up crisp celery and one or two green onions. These ingredients will add a satisfying crunch and a hint of green goodness. Toss them into your chicken mixture and fold gently. Take a moment to appreciate the colorful texture – it’s truly uplifting!
Now, it’s time to elevate the flavor profiles with some delicious seasonings. Add salt and pepper to taste, along with a sprinkle of garlic powder for depth. If you enjoy a bit of sweetness, toss in a few grapes or apples, diced into small pieces. These little bursts of sweetness will contrast beautifully with the savory chicken.
Grab your ripe avocados and cut them in half, removing the pits with care. The creamy, buttery texture of the avocado will complement the chicken salad perfectly. Gently scoop out a little bit of the flesh to create a little more space for your filling. This will create a beautiful nest for the salad.
With your chicken salad ready, it’s time for the fun part – filling those avocado shells! Use a spoon to generously scoop the chicken salad into each avocado half. Make sure to heap the salad high, creating a visually appealing dish that will wow anyone who sees it. Enjoy the vibrant color palette!
Finally, add an artistic touch by garnishing with fresh herbs, such as cilantro or parsley. You can even add a squeeze of lemon juice for a bright finish. This dish is perfect for lunch, a light dinner, or even a fancy appetizer. Serve them up and watch your friends and family delight in their beauty and taste!
Notes
Storage Tips
If you have leftover chicken salad, store it in an airtight container in the refrigerator. It can last for up to three days. However, for the avocados, it’s best to assemble them fresh to prevent browning.
Customization Ideas
Feel free to modify this recipe to suit your tastes! Try adding ingredients like diced bell peppers, chopped nuts, or even a dash of hot sauce for extra spice. Get creative and make this dish your own!
Avocado Selection
Choosing the right avocado is essential. Look for ones that are slightly soft to the touch but not overly mushy. Too firm avocados can be tricky to work with, so aim for that perfect balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes