Description
Skip the takeout and make this Chinese Chicken and Broccoli Recipe at home! 🥡 Tender chicken and crisp broccoli are tossed in a savory, garlicky sauce that’s better than any restaurant. Ready in under 30 minutes, it’s a quick, healthy, and delicious meal your whole family will love. Save this recipe for your next dinner win!
Ingredients
- Chicken Breast
- Broccoli Florets
- Soy Sauce
- Garlic, minced
- Sesame Oil
- Ground Ginger
- Vegetable Oil
- Sugar
- Rice (optional)
Instructions
Now that you’ve gathered your ingredients and tools, it’s time to transform these simple components into a delightful Chinese chicken and broccoli dish. Each step will ensure your meal is not only full of flavor but also visually appealing and satisfying. Prepare for an enjoyable culinary adventure that brings the tastes of your favorite takeout right into your kitchen!
Start by slicing your chicken breast into bite-sized pieces. This will help the chicken cook evenly and absorb all the wonderful flavors of the marinade. In a mixing bowl, combine soy sauce, sesame oil, and cornstarch. Toss the chicken into the mixture, ensuring it’s fully coated. Let it marinate for at least 20 minutes. This allows the flavors to penetrate the chicken, making it juicy and delicious once cooked.
While your chicken is marinating, take the time to wash and cut your broccoli into florets. If you enjoy a bit of crunch, make sure not to overcook them later. Blanch the broccoli in boiling water for about 2 minutes until they turn vibrant green, then immediately transfer them to an ice bath. This step preserves their color and texture, giving your dish that fresh appearance.
Next, finely chop a few cloves of garlic and some fresh ginger. Both of these ingredients will add depth and aroma to your dish. Take your time with this step. The more evenly chopped they are, the better they will infuse their flavors into the stir-fry. You’ll notice the enticing scent of garlic and ginger as you work – it’s a sure sign of the deliciousness to come!
Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Once the oil is hot, add the marinated chicken in a single layer. Allow it to sear beautifully without overcrowding the pan. Flip the pieces occasionally until they turn golden brown and are cooked through. This step is all about getting that lovely caramelization, which contributes to the dish’s overall flavor.
Once the chicken is perfectly cooked, toss in your chopped garlic and ginger. Sauté them for about 30 seconds until fragrant. Next, add the blanched broccoli and any additional vegetables you desire. Stir everything together, coating the veggies in the savory chicken juices. This is where the magic happens, as all the flavors meld together to create a comforting and wholesome dish.
Now, it’s time to elevate your dish with a sauce! Pour in a mixture of soy sauce, oyster sauce, and a little bit of sugar for balance. Let everything simmer together for just a few minutes, allowing the sauce to thicken and glaze the chicken and broccoli beautifully. As the aroma fills your kitchen, you’ll know you’re on the verge of something delicious!
Finally, it’s time to serve! Dish up your savory chicken and broccoli over a bed of steamed rice or noodles. Garnish with sesame seeds and a sprinkle of green onions for that extra flair. Sit down and enjoy the fruits of your labor, knowing you’ve created something special right at home.
Notes
Cooking Preference
Adjust the marinade ingredients based on your taste preferences. Feel free to experiment with different sauces or include other vegetables like bell peppers or snap peas for added color and nutrition.
Leftovers
This dish stores beautifully. Keep any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to maintain moisture and freshness.
Meal Prep
Consider prepping the chicken and vegetables in advance. Marinade the chicken a night before for a quicker cooking experience on busy days!
- Prep Time: 10 minutes
- Cook Time: 15 minutes