Description
Copycat Longhorn Parmesan Crusted Chicken – Just Like the Restaurant! 🧀🍗
Craving that crispy, cheesy, and ultra-flavorful Longhorn Steakhouse Parmesan Crusted Chicken? Now you can make it at home! This easy copycat recipe features juicy grilled chicken smothered in a rich parmesan ranch sauce, topped with a crispy, buttery parmesan and provolone crust—just like the restaurant favorite.
With simple ingredients and restaurant-quality flavor, this dish is perfect for a cozy family dinner or when you’re craving something indulgent. Serve it with mashed potatoes, roasted veggies, or a fresh salad for the ultimate meal.
Get ready to impress with this Longhorn Steakhouse classic—homemade! 🍽️🔥
Ingredients
- Chicken breasts
- Parmesan cheese
- Italian breadcrumbs
- Eggs
- Butter
- Garlic powder
- Salt
- Pepper
- Fresh parsley (optional, for garnish)
Instructions
Begin by preheating your oven to 350°F (175°C). This is an essential step that prepares the space for your culinary creation. A hot oven ensures that the chicken cooks evenly and thoroughly, giving it that perfect golden-brown finish.
Take your chicken breasts and place them on a clean cutting board. Gently pound each breast to an even thickness of about half an inch. This tenderizing technique ensures even cooking and helps the flavors penetrate each piece. Pat the chicken dry with paper towels to remove excess moisture, allowing for a beautiful sear later.
Generously sprinkle salt, pepper, and paprika over both sides of the chicken. The seasoning adds depth and enhances the overall flavor, making each bite delectable. Don’t be shy—seasoning helps to elevate the dish, providing a robust taste that perfectly complements the Parmesan crust.
In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and a touch of Italian seasoning. This mixture will create a crispy, cheesy coating that forms a delightful crust on the chicken. Stir well to ensure every ingredient is evenly distributed, enhancing the texture and flavor of the dish.
Next, dip each seasoned chicken breast into a bowl of melted butter, letting the excess drip off. After that, generously coat each piece with the Parmesan mixture. Press down slightly to ensure that the coating adheres well to the chicken. The butter not only adds flavor but also helps the coating become golden and crispy.
Place the coated chicken breasts in a greased baking dish, ensuring they are spaced apart for even cooking. This arrangement allows hot air to circulate freely around each piece, achieving that beautifully crispy exterior. Slide the dish into your preheated oven.
Bake the chicken for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Give the chicken time to cook through and develop a golden crust. Your kitchen will soon be filled with amazing aromas, making your taste buds tingle with anticipation!
Once cooked, remove the dish from the oven and allow the chicken to rest for about 5 minutes. Resting ensures the juices redistribute, keeping the chicken moist and tender. This step is crucial for achieving that juicy bite.
Notes
Use Fresh Ingredients
Whenever possible, opt for fresh chicken breasts and high-quality Parmesan cheese. Fresh ingredients significantly enhance the flavor and overall satisfaction of the dish.
Variations to Explore
Feel free to customize the seasoning in the coating. Adding herbs like thyme or rosemary can bring a delightful depth to the flavor profile. Experiment and find what excites your taste buds!
Serving Suggestions
Serve this delightful Longhorn Parmesan Chicken alongside a fresh salad or some steamed vegetables for a balanced meal. The crispy chicken pairs beautifully with a light vinaigrette or a creamy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Keywords: Parmesan Chicken