Description
This Creamy Beef Noodle Casserole is your answer to a quick, hearty, and satisfying meal. Perfectly seasoned beef, creamy sauce, and noodles baked together make for the ultimate comfort food. It’s a family favorite that’s easy to prep and even better the next day. Pair it with a simple salad, and you’ve got dinner covered in no time.
Don’t forget to save this recipe for those nights when you need something fast and delicious!
Ingredients
GROUND BEEF. This is the hearty base of your casserole. Choose a lean cut for a balanced dish that won’t feel too greasy. It provides protein and richness that brings everything together beautifully.
EGG NOODLES. The noodles play a crucial role in this comforting dish, absorbing the creamy sauce while delivering a delightful texture. They are easy to cook and complement the beef and sauce perfectly.
MUSHROOM SOUP. This ingredient adds a beautiful creaminess and depth of flavor. You can use store-bought or homemade varieties, and it’s pivotal in creating that comforting sauce we all love.
SOUR CREAM. This ingredient enhances the richness of the dish, giving it a slight tang that balances the other flavors. It makes the casserole creamy and velvety.
CHEDDAR CHEESE. Topping the casserole with shredded cheddar brings an irresistible cheesy crust that everyone loves. It melts beautifully, adding flavor and texture to every comforting bite.
Instructions
Begin by preheating your oven to 350°F (175°C). Proper preheating ensures your dish bakes evenly, resulting in a delicious golden finish. If your oven has a turbo or convection setting, using it can help achieve that perfect crisp on top of your creamy bake!
While the oven is warming up, grab a pot and fill it with water. Bring it to a boil over high heat. Once boiling, add your egg noodles and cook according to package instructions until al dente. This usually takes around 7-9 minutes. Drain the noodles and set them aside. Don’t forget to give them a quick rinse under cold water to stop the cooking process and keep them from sticking together.
In a large skillet, heat a drizzle of oil over medium-high heat. Once hot, add the ground beef, breaking it apart as it cooks. Stirring occasionally, allow the beef to brown nicely, which should take about 5-7 minutes. As the beef cooks, the savory aroma fills your kitchen, creating the perfect backdrop for a comforting meal.
Next, toss in chopped onions, minced garlic, and bell pepper to the skillet with the beef. Sauté these together for about 3-4 minutes, letting the veggies soften and absorb all the beefy goodness. Season with salt, pepper, and any other spices you love. The vibrant colors and enticing scents will make your kitchen feel warm and inviting.
In a large mixing bowl, combine your cooked noodles, the beef and veggie mixture, and creamy soup. Stir until everything is well mixed and every noodle is drenched in the savory goodness. Make sure to scrape the bottom of the bowl, so all ingredients are well incorporated. This is where the magic truly begins; each bite will burst with flavor!
Pour the noodle mixture into a greased 9×13 inch baking dish. Spread it out evenly, making sure every corner is filled with that creamy mixture. Now it’s time for the final touch!
Sprinkle a generous layer of shredded cheese across the top. Feel free to mix different types of cheese for added flavor. The cheese will melt beautifully while baking, creating a tantalizing golden crust that everyone will be eager to dig into.
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the top to be bubbly and golden brown. This is the moment you’ve been waiting for, as delightful smells waft through your home, inviting everyone to the dining area.
Once baked to perfection, take the dish out of the oven and let it sit for about 5-10 minutes. Resting allows the flavors to meld even more, and it ensures that every serving holds together beautifully.
Notes
Cooking Time
The total cooking and baking time for this creamy beef noodle bake is approximately 1 hour, including preparation. This makes it a perfect dish for a weeknight dinner or a cozy weekend meal.
Ingredient Variations
Feel free to swap in your favorite vegetables or even add some extras like mushrooms or spinach. This recipe is versatile, allowing you to customize it according to your family’s preferences.
Serving Suggestions
This dish pairs wonderfully with a side salad or garlic bread. Adding a fresh crunch will complement the creamy texture of the bake, making for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes