Description
Crunchy, healthy, and so easy to make! These crispy baked zucchini chips are a guilt-free snack perfect for any day. Learn how to slice, season, and bake these delicious bites to perfection. Great for the whole family or as a tasty party appetizer. No fryer needed—just your oven and some simple ingredients. Ready to satisfy your cravings in the healthiest way? Save this recipe now and enjoy an irresistible snack you’ll keep coming back to!
Ingredients
- Zucchini – 2 medium-sized zucchinis
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Paprika – 1 teaspoon
- Garlic powder – ½ teaspoon
- Black pepper – ½ teaspoon
- Grated Parmesan cheese – ¼ cup (optional)
- Greek yogurt – 1 cup (for dipping)
- Dried dill – 1 teaspoon (for ranch flavor)
Instructions
Before you do anything else, turn your oven on to 225°F (110°C). This low and slow approach helps to create the perfect crisp. While your oven warms up, your kitchen will begin to fill with anticipation as you prepare to bake your chips.
Grab those fresh zucchinis! Rinse them under cold water and pat them dry with a towel. Cut each zucchini into thin slices, about 1/8 inch thick. The thinner the slices, the crispier your chips will be – so get your knife ready for some fun slicing!
After slicing, sprinkle the zucchini slices with salt and let them rest on a paper towel for about 10-15 minutes. This crucial step draws out excess moisture, preparing your zucchini for the ultimate crunch. You can even press the slices gently with another paper towel to absorb more water.
Now the fun begins! In a bowl, combine your favorite seasonings, whether it’s garlic powder, onion powder, paprika, or a blend of herbs. Toss your zucchini slices in this mixture, ensuring each slice is evenly coated. This is where flavor truly comes to life.
Place the seasoned zucchini chips in a single layer on a baking sheet lined with parchment paper. Make sure they are spaced out to allow airflow. This is essential to achieve a nice crispiness; overcrowding will result in soggy chips, and nobody wants that!
Slide the baking sheet into the preheated oven and bake for between 2-3 hours, or until the chips are golden and crispy. This extended baking will make your kitchen smell delightful. Keep an eye on them, as baking times may vary depending on your oven and the thickness of your slices.
Once you take the chips out of the oven, let them cool for a few minutes on the baking sheet. This cooling period allows the chips to become even crispier. Serve them warm, and don’t forget to whip up that creamy Greek yogurt ranch for dipping—your guests will thank you!
Notes
Note 1: Choose the Right Zucchini
Opt for medium-sized zucchinis. They typically have fewer seeds and more flavor, which will enhance your chips!
Note 2: Experiment with Spices
Feel free to get creative with the seasoning! You could use parmesan cheese for a cheesy flavor or even sprinkle some chili powder for a spicy kick.
Note 3: Storage Tips
Once cooled, store any leftover zucchini chips in an airtight container to maintain their crispiness. Consume them within a few days for the best quality.
- Prep Time: 15 minutes
- Cook Time: 25 minutes