Description
Craving crispy potato fries? These oven-baked sweet potato fries are perfectly seasoned, delicious, and guilt-free! Simple ingredients, easy steps, and ready in just about 30 minutes. No deep fryer needed for this healthier take on a classic favorite. They’re perfect as a snack, side dish, or party appetizer. Your family will love them! Try this recipe today and enjoy the perfect crunch every time.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
Begin your culinary adventure by preheating your oven to a temperature of 425°F (220°C). This step is crucial, as a hot oven will help achieve that perfectly crispy texture you crave. Allow your oven to warm up while you prepare the sweet potatoes, creating an atmosphere filled with anticipation.
Select beautiful and plump sweet potatoes, showcasing vibrant orange flesh. Begin by washing them thoroughly to remove any dirt. After patting them dry, carefully slice each potato into thin strips, aiming for consistent sizes to ensure even cooking. Picture those golden, crispy fries in your mind’s eye as you cut—this is where the excitement begins!
In a large mixing bowl, combine your sweet potato strips with olive oil, salt, and any desired spices. Toss the sweet potatoes with your hands or a spatula, making sure each fry is evenly coated. The smell of the olive oil mingling with the spices will entice your senses and elevate your cooking experience. Take a moment to appreciate the colorful medley before heading to the next step.
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the seasoned sweet potato fries in a single layer, ensuring that they have enough space to breathe. Don’t crowd them together; allow each fry to have its moment in the oven. Visualize the satisfying crispiness that will soon be yours as you place the tray in the oven.
Place the baking sheet in your preheated oven and set a timer for 20-25 minutes. Halfway through the baking time, take a peek inside and flip the fries to ensure even crispiness on all sides. The aroma of roasting sweet potatoes will fill your kitchen, creating an inviting atmosphere. Keep a watchful eye on them as they near the end of their baking time; you want a beautiful golden hue.
When the timer goes off, remove the sweet potato fries from the oven. Check for that irresistible golden-brown color and a crispy exterior. Allow them to cool for just a moment before diving in. Feel free to sprinkle additional salt or your favorite seasonings at this point for an extra flavor boost.
Notes
Enjoying Leftovers
These delicious sweet potato fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven for best results to maintain that crispy texture.
Customizing Your Seasoning
Experimenting with spices is part of the fun! Try adding garlic powder, paprika, or even a sprinkle of cayenne for a spicy kick. Each combination can create a unique flavor profile, so don’t hesitate to get creative!
Perfect Pairings
Consider serving your sweet potato fries alongside a homemade dip, like garlic aioli or spicy ketchup, to take your snacking experience to the next level. The delicious contrast of flavors will elevate your fries from a side dish to the star of the meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes