Description
- Zucchini – 1 cup, grated
- Potatoes – 1 cup, grated
- Parmesan cheese – 1 cup, grated
- Flour – 1/2 cup
- Eggs – 2 large
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
- Olive oil – 2 tablespoons
Ingredients
These savory muffins are a delicious twist on classic veggie sides! Grated zucchini and potatoes are combined with Parmesan cheese, breadcrumbs, and herbs, then baked until golden and crispy on the outside while staying tender inside. Perfect as a snack, appetizer, or side dish, these muffins are a creative way to sneak in veggies and satisfy your cravings for something crunchy and cheesy. Great for meal prep or entertaining!
Instructions
Begin by preheating your oven to 375°F (190°C). This ensures the perfect baking environment for a crispy outside and fluffy inside. While you wait, the warm air will fill your kitchen, setting the stage for deliciousness.
Grab a baking sheet and line it with parchment paper. This simple step will prevent your muffins from sticking and make clean-up a breeze. It’s like preparing a cozy home for those delightful muffin creations!
Now it’s time to transform your zucchini and potatoes! Using a grater, shred these vegetables into fine pieces. The process is not only satisfying but also releases their natural juices, which will help bind your muffins together. Don’t forget to squeeze out any excess liquid afterward; this will keep your muffins from getting soggy.
In a mixing bowl, combine the grated zucchini and potatoes with breadcrumbs, parmesan cheese, and seasonings. Use a wooden spoon or your hands to mix everything together thoroughly. The mingling scents of cheese and fresh veggies will make your mouth water in anticipation.
Crack open a couple of eggs into the mixture. These little protein-packed wonders work as the glue in this recipe, helping everything hold together beautifully. Mix until just combined, creating a uniform batter that promises delicious bites in every muffin.
Using a spoon or an ice cream scoop, fill each muffin cup with the mixture. Don’t be shy; pack it in firmly for that perfect shape! As you do this, picture the golden-brown treats that will emerge from the oven, crispy on the outside and tender on the inside.
Place your muffin tin in the preheated oven and let the magic happen. Bake for around 25-30 minutes, or until the tops are golden and crispy. The aroma wafting through your kitchen will be irresistible, making it hard to wait!
Once they are done, allow your muffins to cool in the tin for a few minutes before transferring them to a cooling rack. This will help them retain their shape. Serve these crispy delights warm, and watch your guests devour them with glee!
Notes
Texture Matters
Make sure to squeeze out as much moisture from the zucchini as possible. This is key for achieving that coveted crispiness!
Ingredient Substitutions
Feel free to experiment! If you don’t have parmesan, try other cheeses like cheddar or mozzarella for a different flavor profile. You can also swap the breadcrumbs for crushed crackers or even oats for a healthier alternative.
Perfect Pairings
These muffins are not just a standalone snack; they pair wonderfully with a dollop of sour cream or a light tomato sauce. Serve them at your next gathering for a fun appetizer that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes