Description
These crispy salmon rice squares are a fun twist on sushi! Made with simple ingredients like salmon, seasoned rice, and a quick pan-fry for that crunch, they’re perfect for snacks, appetizers, or meal prepping. Whip this recipe up for a party or just a cozy night in. Easy to make, full of flavor, and sure to impress. Try this recipe if you’re obsessed with crispy rice paired with delicious salmon.
Ingredients
- Salmon fillet
- Cooked sushi rice
- Rice vinegar
- Soy sauce
- Sesame oil
- Fresh avocado
- Seaweed sheets
- Wasabi
- Green onions
- Sesame seeds
Instructions
Rinse the sushi rice under cold water until the water runs clear. This simple washing removes excess starch, helping the rice to achieve that perfect sticky texture. Once rinsed, cook the rice according to the package instructions, usually simmering it in water for about 20 minutes. After it’s cooked, let it cool. This is a crucial step, as cool rice helps create the crispy exterior you’ll adore.
While your rice is cooling, it’s time to focus on the star ingredient: the salmon! Cut the salmon fillets into bite-sized pieces and whisk together soy sauce, sesame oil, and a hint of mirin in a bowl. This marinade infuses the salmon with a savory richness that will make your dish sing. Marinate the salmon for at least 15 minutes. This allows the flavors to penetrate deeply, elevating the taste to restaurant-quality.
Grab your cooled sushi rice and gently mix in a touch of rice vinegar, sugar, and salt. This seasoning brings the rice to life! Now, in a hot skillet, add a drizzle of oil and form small patties of the rice mixture. Cook until they are golden brown and crispy on both sides, which usually takes about three to five minutes per side. Your kitchen will be filled with a delightful fragrance!
Using the same skillet, pour in a bit more oil and add the marinated salmon pieces. Sear them on medium-high heat, allowing the salmon to caramelize beautifully. The sizzling sound is music to your ears! Cook for about three to four minutes on each side until the salmon is cooked through but still tender. Every piece should glisten, thanks to the marinade, enticing you to take a bite.
Time to create a masterpiece! Place your crispy rice patty on a plate, and top it generously with the succulent salmon. You can add slices of avocado, a sprinkle of green onions, and even a drizzle of spicy mayo if you like some kick! Not only does this make for an impressive presentation, but it also adds layers of flavor that elevate your dish.
Notes
Rice Texture Matters
Achieving the perfect sushi rice texture is essential. Cooking it until fluffy and slightly sticky will help make your crispy rice patties adhere beautifully.
Salmon Quality is Key
Always opt for high-quality salmon, preferably fresh and sustainably sourced. The flavor difference will resonate throughout your dish and enhance your culinary experience.
Customization is Encouraged
Feel free to adapt this recipe to your liking. Consider adding toppings such as cucumber slices or sesame seeds. The possibilities are endless, making every creation unique!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Salmon Rice