Description
These marshmallow cocoa cookies are the ultimate treat! Soft, chewy, and loaded with rich chocolate and gooey marshmallows, they’re perfect for any occasion. Easy to make and absolutely delicious, they’ll be a hit at parties or as a snack. Bake them for your next get-together or simply satisfy your sweet tooth at home. Save this recipe now to enjoy a warm cookie fresh from the oven anytime!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
Start by preheating your oven to 350°F (175°C). This crucial step ensures your cookies will bake evenly, giving you the perfect texture—crispy on the outside and soft on the inside. While the oven warms up, take a moment to enjoy the aroma of the cocoa powder mingling with sugar in your kitchen.
In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, baking soda, and salt. Whisk them together until well-blended. In a separate bowl, cream together the butter and sugars until fluffy. This step is all about incorporating air for that delightful lightness in your cookies. Add the eggs and vanilla extract, mixing until smooth. Gradually add the dry ingredients, stirring until just combined. This dough will be indulgently rich and chocolatey!
Chill the dough for about 30 minutes in the refrigerator. This makes it easier to handle and helps maintain the cookie shape. Plus, you’ll find the wait is worth it as your anticipation builds!
While the dough chills, slice your marshmallows in half. These little delights will hide within your cookies, creating a surprise center that brings warmth and sweetness. You can use mini marshmallows for an even more delightful texture.
Once chilled, scoop approximately two tablespoons of dough and flatten it slightly in your palm. Place a marshmallow half in the center and wrap the dough around it. Roll the dough into a ball, ensuring the marshmallow is completely enclosed. This step is key to the surprise factor—your guests won’t see it coming!
Arrange the cookie balls on a baking sheet lined with parchment paper, allowing space for them to spread as they bake. Bake for about 10-12 minutes until the edges are firm. Keep a close eye on them; you want the centers to look slightly underbaked—that’s where the magic happens!
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. As they cool, the marshmallow inside will melt slightly, creating an ooey-gooey surprise. Can you smell that heavenly scent?
Notes
Tip: Use Quality Ingredients
For the best results, always use high-quality cocoa powder and chocolate. This makes a significant difference in flavor, elevating your cookies to gourmet status.
Storage Recommendation
Store any leftovers in an airtight container for up to a week. These cookies are excellent on their own or warmed slightly in the microwave for just a few seconds—perfect for that late-night treat!
Customizable Options
Feel free to add your favorite mix-ins! Chopped nuts or chocolate chips can enhance the flavor and texture. Just be mindful not to overstuff your cookie dough so that the marshmallow remains the star of the show.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Marshmallow Cocoa Cookies