Comforting and Healthy in One Bite
If you’re craving a dish that warms the heart and soothes the soul, look no further than this Delicious Chicken and Dumplings recipe. Combining tender chicken with fresh vegetables like onion, celery, and carrots and a fragrant blend of herbs, this healthy twist on a classic comfort food is ideal for busy weeknight dinners or meal prepping for the week ahead. It uses low-carb, gluten-free ingredients like almond flour and eggs, making it a wholesome choice for those seeking to indulge without compromise.
A Personal Experience with Flavor
Why we love this recipe: Chicken and Dumplings
Flavorful broth: A rich chicken broth forms the base, enhancing each ingredient’s natural taste. Tender chicken: Juicy chicken pieces offer a satisfying protein boost. Veggie goodness: The mix of onion, celery, and carrots adds essential nutrients and crunch. Easy preparation: This meal can be whipped up in no time, making it perfect for hectic evenings. Low-carb delight: Enjoy the comforting flavors of Chicken and Dumplings without the carbs!
Step-by-Step Cooking Instructions
Now that you’ve gathered all your ingredients, it’s time to transform these simple components into a comforting bowl of Chicken and Dumplings. Follow these steps to create a dish that’s warm, hearty, and bursting with flavor. Get ready for an enjoyable cooking journey!Step 1: Prepare the Chicken
First, begin by seasoning your chicken pieces with some salt and pepper. This step enhances the natural flavor of the chicken. Set it aside; the seasoning will make a significant impact on the final taste. Feel free to use boneless and skinless pieces for ease of cooking and eating.Step 2: Sear the Chicken
In a large pot, heat olive oil over medium-high heat. Once hot, add the seasoned chicken pieces, ensuring they are in a single layer. Watch for that lovely golden-brown color to develop. This searing process locks in juices and adds depth to your Chicken and Dumplings base. Once browned, remove the chicken from the pot and set it aside.Step 3: Sauté Aromatics
With the pot still warm, toss in diced onions and garlic. Sauté them for about 2-3 minutes until they become translucent and aromatic. The delightful smell will fill your kitchen, creating a flavorful foundation for the Chicken and Dumplings dish.Step 4: Add Vegetables and Broth
Next, incorporate diced carrots and celery into the mix. Stir these vegetables for another few minutes until they start to soften. Pour in chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step adds richness and complexity to your Chicken and Dumplings.Step 5: Return the Chicken
Now it’s time to bring back your seared chicken to the pot. Add it with any juices that may have collected. You want all those flavors to meld beautifully together. Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes until the chicken is tender and fully cooked.Step 6: Make the Dumplings
As the chicken simmers, it’s time to whip up your dumpling batter. In a separate bowl, mix almond flour, baking powder, and seasonings. Then, fold in some milk and eggs to create a dough that’s moist and slightly sticky. These dumplings will add a delightful texture to your Chicken and Dumplings.Step 7: Cook the Dumplings
Once your chicken is tender, drop spoonfuls of the dumpling mixture over the simmering broth. Cover the pot with a lid and let it steam for about 10-15 minutes. The dumplings will puff up beautifully, becoming fluffy and delectable. Enjoy the anticipation during this cooking phase!Step 8: Final Touches
After the dumplings have cooked thoroughly, gently stir in fresh herbs like parsley for a pop of color and freshness. Taste the broth and adjust the seasoning if necessary. Your comforting bowl of Chicken and Dumplings is almost ready to serve!Detailed Directions and Instructions
Notes
Make Ahead Tip:
You can prepare the chicken and broth base ahead of time for a quick weeknight meal. Store it in the refrigerator and heat it up when ready to add the dumplings.Storing Leftovers:
Store leftover Chicken and Dumplings in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!Ingredient Substitutions:
Feel free to experiment with vegetables or herbs based on your preference or what you have on hand. Green beans or peas can work nicely too!Why This Recipe is Special
Chicken and Dumplings is not just a meal; it’s a warm hug in a bowl! This dish encapsulates comfort food at its best, uniting tender chicken with fluffy dumplings and savory broth. It’s perfect for chilly evenings or when you crave something that makes you feel good inside.The Joy of Cooking Together
This recipe is also a wonderful opportunity to involve loved ones in the kitchen! Cooking together fosters connection and creates lasting memories. Each step can be a moment of laughter and enjoyment, whether you’re chopping veggies, stirring the pot, or dropping in dumplings.The Power of Comfort Food
Comfort food like Chicken and Dumplings plays a significant role in bringing people together. It’s the kind of meal that encourages lingering around the table, sharing stories, and making everything with love. Cherishing these moments enhances the experience, making each bite taste even better.Common Mistakes to Avoid
When making your Chicken and Dumplings, avoid overcrowding the pot when browning the chicken; this can lead to steaming rather than searing. Also, be careful not to overcook the dumplings; they should be fluffy and tender, not dense. Follow each step closely to ensure the best results!
Low Carb Chicken and Dumplings
- 2 tbsp avocado oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 tsp salt, divided
- 1/2 tsp pepper
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups carrots, sliced
- 1 1/2 cups celery, sliced
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 cups chicken broth
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 egg
- 1/2 cup heavy cream
- 1 1/2 tsp baking powder
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings
Cook techniques
Preparing the Chicken
Start by seasoning the chicken with herbs and spices for added flavor. Searing it in a pan helps to lock in juices, creating deliciously tender pieces when cooked through.Making the Dumplings
Mixing the dumpling batter requires a gentle touch to keep them fluffy. Use a spoon to drop them into the simmering broth, allowing them to steam perfectly as they cook.Simmering for Flavor
Allow the chicken and dumplings to simmer together, which melds the flavors beautifully. This step is essential for creating a rich, savory broth that enhances the overall dish.Garnishing for Appeal
Finish the dish with fresh herbs as a garnish. This not only adds a pop of color but also freshens the flavor profile, making each bite even more enjoyable.Serving and Presentation Ideas:
Serve the Chicken and Dumplings in rustic bowls for a comforting presentation. Pair with a side of steamed vegetables or a fresh salad to balance the rich flavors. To add a touch of elegance, consider topping with a sprinkle of parsley or chives, which will enhance both appearance and taste.People Also Ask:
What is the best way to store leftover Chicken and Dumplings?
Leftover Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if necessary to maintain moisture.
Can I freeze Chicken and Dumplings?
Yes, you can freeze Chicken and Dumplings. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator and reheat on the stove.
What can I serve with Chicken and Dumplings?
Chicken and Dumplings pair well with a side of green beans, a light salad, or roasted vegetables. Bread, such as cornbread or biscuits, also complements the dish nicely while adding warmth and substance.
FAQ:
Can I use a different type of cracker?
Using a different type of cracker is certainly an option for your Chicken and Dumplings. Choose one that complements the flavor, such as buttery or herb-infused varieties, to add extra depth.Is this Chicken and Dumplings recipe suitable for gluten-free diets?
Yes, the recipe can be adapted for gluten-free diets. Substitute traditional dumpling ingredients with gluten-free flour or use pre-made dumplings that fit dietary needs.Conclusion
The delicious flavors of Chicken and Dumplings combine juicy chicken with fluffy dumplings in a creamy broth, creating a satisfying dish that warms the soul. Perfect for weeknights, holidays, or gatherings, this meal is a delight for everyone at the table. This recipe is simple to prepare, requiring basic steps such as mixing, baking, and assembling, ensuring a fuss-free cooking experience. As the dish cooks, the aroma fills your kitchen, inviting guests to the table. The beautiful presentation makes it ideal for impressing others while providing that cozy, restaurant-worthy feel at home.
Delicious Chicken and Dumplings
- Total Time: 60 minutes
- Yield: 4 servings 1x
Description
Discover the heartwarming comfort of Delicious Chicken and Dumplings. Our easy and flavorful recipe combines tender chicken with fluffy dumplings for a meal that’s perfect for any family dinner. The rich and savory broth wraps everything together, creating a dish that’s sure to become a favorite in your kitchen. Dive into the cozy goodness and bring this classic to your table. Click to explore the full recipe and learn how simple it is to create a dish that everyone will love. Don’t wait to experience the perfect blend of taste and tradition.
Ingredients
- 2 tbsp avocado oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 tsp salt, divided
- 1/2 tsp pepper
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups carrots, sliced
- 1 1/2 cups celery, sliced
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 cups chicken broth
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 egg
- 1/2 cup heavy cream
- 1 1/2 tsp baking powder
Instructions
Step 1: Prepare the Chicken
First, begin by seasoning your chicken pieces with some salt and pepper. This step enhances the natural flavor of the chicken. Set it aside; the seasoning will make a significant impact on the final taste. Feel free to use boneless and skinless pieces for ease of cooking and eating.
Step 2: Sear the Chicken
In a large pot, heat olive oil over medium high heat. Once hot, add the seasoned chicken pieces, ensuring they are in a single layer. Watch for that lovely golden brown color to develop. This searing process locks in juices and adds depth to your Chicken and Dumplings base. Once browned, remove the chicken from the pot and set it aside.
Step 3: Sauté Aromatics
With the pot still warm, toss in diced onions and garlic. Sauté them for about 2 to 3 minutes until they become translucent and aromatic. The delightful smell will fill your kitchen, creating a flavorful foundation for the Chicken and Dumplings dish.
Step 4: Add Vegetables and Broth
Next, incorporate diced carrots and celery into the mix. Stir these vegetables for another few minutes until they start to soften. Pour in chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step adds richness and complexity to your Chicken and Dumplings.
Step 5: Return the Chicken
Now it’s time to bring back your seared chicken to the pot. Add it with any juices that may have collected. You want all those flavors to meld beautifully together. Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes until the chicken is tender and fully cooked.
Step 6: Make the Dumplings
As the chicken simmers, it’s time to whip up your dumpling batter. In a separate bowl, mix almond flour, baking powder, and seasonings. Then, fold in some milk and eggs to create a dough that’s moist and slightly sticky. These dumplings will add a delightful texture to your Chicken and Dumplings.
Step 7: Cook the Dumplings
Once your chicken is tender, drop spoonfuls of the dumpling mixture over the simmering broth. Cover the pot with a lid and let it steam for about 10 to 15 minutes. The dumplings will puff up beautifully, becoming fluffy and delectable. Enjoy the anticipation during this cooking phase!
Step 8: Final Touches
After the dumplings have cooked thoroughly, gently stir in fresh herbs like parsley for a pop of color and freshness. Taste the broth and adjust the seasoning if necessary. Your comforting bowl of Chicken and Dumplings is almost ready to serve!
Notes
Make Ahead Tip: You can prepare the chicken and broth base ahead of time for a quick weeknight meal. Store it in the refrigerator and heat it up when ready to add the dumplings.
Storing Leftovers: Store leftover Chicken and Dumplings in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!
Ingredient Substitutions: Feel free to experiment with vegetables or herbs based on your preference or what you have on hand. Green beans or peas can work nicely too!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Keywords: Chicken and Dumplings