Description
This pink champagne cake is soft, moist, and full of flavor. Topped with fluffy frosting, it’s ideal for birthdays, weddings, or any special occasion. Impress your guests with its stunning look and rich, buttery taste. Easy to make with simple ingredients, this cake will quickly become a crowd favorite. Perfect for champagne lovers, it’s as fun to bake as it is to eat. Save this recipe now for your next celebration!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup champagne or sparkling wine
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- Pink food coloring (as desired)
- Frosting of your choice (preferably cream cheese or buttercream)
Instructions
Begin your culinary adventure by preheating your oven to 350°F (175°C). This is an essential first step, as it ensures that your cake bakes evenly and achieves the perfect texture. While the oven heats up, take a moment to savor the delightful aroma of the ingredients you will be using.
Generously grease and flour two 9-inch round cake pans. This step prevents the cake from sticking and makes it easy to remove once it’s baked. Use a pastry brush or your hands to ensure every inch is coated. The more careful you are now, the smoother your cake will come out later!
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This mixing process helps to distribute the baking powder evenly throughout the flour, which is key for fluffy cake layers. Take your time and enjoy the gentle whisking motion.
In another bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. As you mix, watch as the texture transforms; the color will lighten, and air will incorporate, creating a delightful base for your cake.
At this stage, it’s time to add the eggs, one at a time. Beat well after each addition to ensure proper mixing. Then, stir in the vanilla extract. The aroma of vanilla will begin to fill your kitchen, adding a sweet, inviting scent to your cake batter!
Gradually add the flour mixture and the pink champagne into the butter mixture, alternating between them. Start and finish with the flour mixture. Be careful not to overmix; you want to keep that light, airy texture. This step is where the cake begins to embody a unique flavor profile.
Once your batter is well combined, evenly distribute it into the prepared cake pans. Give each pan a little shake to level the batter and then place them in the preheated oven. Let them bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The anticipation builds as the cakes rise!
After removing the cakes from the oven, allow them to cool in the pans for about 10 minutes. Then, gently run a knife around the edges to loosen them and invert them onto a wire rack. This cooling process is crucial for maintaining the cake’s structure.
Once the cakes are completely cool, it’s time to frost them with your favorite buttercream or cream cheese frosting. Spread it smoothly, allowing some to spill over the edges for a rustic touch. A finishing sprinkle of edible glitter or fresh strawberries can add that perfect celebratory flair.
Notes
Note 1: Measuring Flour
Always use the spoon and level method when measuring flour, to ensure accuracy. This prevents your cakes from being too dense.
Note 2: Room Temperature Ingredients
Make sure your eggs and butter are at room temperature before you begin. This allows for better incorporation and a smoother batter.
Note 3: Enjoy the Process
Baking should be fun! Take your time, enjoy the smells, and don’t be afraid to dance a little while you wait for your cake to bake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Keywords: Pink Champagne Cake