Description
Need a quick, hearty dinner? This sausage and rice skillet is ready in under 30 minutes! Packed with bold flavors and made in one pan, it’s perfect for families or meal prep. Plus, cleanup is a breeze! Customize with your favorite veggies or spices to make it your own. Save this easy recipe for those hectic nights when you need a satisfying meal fast. Try it tonight and enjoy every bite!
Ingredients
- Sausage: About 1 pound of your favorite sausage, sliced or crumbled.
- Rice: 1 cup of long-grain white rice.
- Chicken broth: 2 cups for cooking the rice.
- Bell pepper: 1 chopped bell pepper for extra flavor and color.
- Onion: 1 medium onion, finely chopped.
- Garlic: 2 cloves, minced to enhance the aroma.
- Seasonings: A blend of paprika, salt, and pepper to taste.
- Olive oil: 2 tablespoons for sautéing the ingredients.
Instructions
Begin your culinary adventure by heating a drizzle of oil in your skillet over medium-high heat. Once the oil is shimmering, add your sausage, crumbling it into smaller pieces as it cooks. The sizzle you hear is music to your ears! Cook until the sausage is browned and fragrant, stirring often to ensure even cooking. This step infuses the oil with mouthwatering flavors that will elevate your dish.
Now it’s time to get aromatic! Toss in finely chopped onions and garlic into the skillet, allowing them to mingle with the sausage. Stir regularly and watch as the onions become translucent and tender. The aroma will fill your kitchen, making it feel like a cozy restaurant! This is the base of your dish, adding depth and richness.
Next up, you’ll want to introduce the rice to the party. Pour it into the skillet and stir it in with the sausage and onions. This step helps the rice absorb all those fantastic flavors. Ensure that each grain is coated in the savory mixture, increasing anticipation for what’s to come. Let it toast for a couple of minutes; this step adds a delightful nutty taste.
It’s time to bring in the liquid gold—add broth to the skillet! Pour in a generous amount, stir well to combine, and bring the mixture to a gentle boil. As it bubbles, the rice will continue to soak up the flavors, drowning your ingredients in hearty goodness. Reduce the heat to low, cover your skillet, and let everything simmer. This is where the magic happens!
After the rice has absorbed most of the liquid, it’s time to add colorful veggies. Stir in peas and bell peppers, allowing them to cook with the rice. This step not only enhances flavor but also adds a splash of color, making your dish visually appealing. Give it a gentle stir; you want everything to be evenly distributed.
Before serving this delightful creation, tailor the dish to your preference with some seasoning. Sprinkle in salt, pepper, and any other spices that catch your fancy. Adjust accordingly, taking a moment to taste—a little seasoning can make all the difference!
Finally, it’s time to revel in your culinary masterpiece. Fluff the rice with a fork, serve the sausage and rice skillet hot, and garnish with fresh herbs if desired. Prepare to share this comforting dish with loved ones, or simply dive in and enjoy every delicious bite yourself!
Notes
Enjoy Leftovers
These flavors only get better with time! Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, and enjoy a quick meal that will remind you of the deliciousness you created.
Customization is Key
Feel free to add or swap in different vegetables or proteins to suit your taste. Spinach, zucchini, or even chickpeas could add a delightful twist to the original recipe.
Perfect for Meal Prep
This recipe is excellent for meal prepping! Make a big batch and portion it out for lunches throughout the week. It’s nutritious, filling, and ready to grab-and-go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Keywords: Sausage and Rice