Description
This creamy chicken and broccoli pasta is perfect for busy weeknights! Loaded with tender chicken, fresh broccoli, and a rich, creamy sauce, it’s a comfort food favorite your whole family will love. Made with simple, pantry-friendly ingredients, it’s quick to whip up and tastes amazing. Whether you’re cooking for one or a crowd, this easy pasta dish is a guaranteed hit. Save this recipe for your next cozy dinner!
Ingredients
- Chicken breast, cut into bite-sized pieces
- Broccoli florets
- Pasta of your choice (like penne or fusilli)
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional, for a kick)
Instructions
Begin by filling a large pot with water. Aim for enough to submerge your pasta completely. Season the water generously with salt; this is where the pasta first gains its flavor. Bring it to a rolling boil, and then add your pasta of choice. Stir occasionally to prevent sticking. Cook the pasta until al dente, which typically takes about 8-10 minutes, but check the package for the exact time. Once done, drain the pasta in a colander and set it aside while you progress to the exciting part—cooking the chicken and broccoli!
Heat a generous splash of olive oil in a large skillet over medium-high heat. Take your chicken breasts, gently season them with salt and pepper, and place them in the skillet. Listen for that satisfying sizzle! Cook each side for about 5-7 minutes, or until the chicken is golden brown and cooked through. To ensure it’s perfectly tender, you might want to slice into one piece to confirm the juices run clear. Once cooked, let the chicken rest on a cutting board before slicing it into bite-sized pieces.
In the same skillet where you cooked the chicken, add a little more olive oil if necessary. Toss in your fresh broccoli florets, cooking them until they’re vibrant green and slightly tender—around 4-5 minutes should do the trick. For an added burst of flavor, consider adding minced garlic during the last minute of cooking. This will fill your kitchen with an irresistible aroma!
Now it’s time for the grand assembly! Add the drained pasta back into the skillet with the broccoli and chicken. Pour in your choice of sauce, whether it’s a homemade garlic sauce, a creamy Alfredo, or a simple splash of lemon and olive oil. Stir everything briskly, making sure each piece is coated and heated through. Watch as the pasta absorbs the flavors from the chicken and broccoli, creating a harmonious dish.
Finally, plate your Chicken and Broccoli Pasta, garnish it with a sprinkle of fresh parsley or grated parmesan cheese for an extra touch. Serve it hot, and enjoy each and every bite of your delicious creation. This inviting dish is sure to appeal to your family and friends.
Notes
Flavor Variations
Feel free to get creative! Add a sprinkle of red pepper flakes for a spicy kick, or toss in some cherry tomatoes for a pop of color and a burst of sweetness. Experimenting can lead to delightful surprises.
Make-Ahead Tip
If you’re busy during the week, this dish can be made ahead of time! Simply cook everything and store it in an airtight container in the fridge. When ready to eat, just reheat it on the stove or in the microwave.
Healthy Substitutions
Consider using whole wheat or lentil pasta for a healthier option. You can also swap out chicken for shrimp or tofu for a different protein experience that caters to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: Creamy Chicken and Broccoli Pasta