Name: Deliciously Flavorful Street Corn Chicken Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Chicken breast – 250g, diced; Olive oil – 1 tbsp; Sweet corn – 1 can (300g), drained; Jasmine rice – 200g; Red onion – 1, diced; Red bell pepper – 1, diced; Lime – 1, juiced; Cilantro – a handful, chopped; Chili powder – 1 tsp; Salt – to taste; Pepper – to taste

Description

Discover the Deliciously Flavorful Street Corn Chicken Delight, a simple yet irresistible recipe that brings the vibrant taste of street corn to juicy, tender chicken. Perfect for family dinners or casual get-togethers, this dish combines the zesty flavors of lime, fresh cilantro, and a touch of spice for an unforgettable meal. Loaded with fresh ingredients, it’s a colorful and satisfying way to shake up your dinner routine. Ready for a tantalizing taste adventure? Click through to explore the full recipe and add some zest to your menu tonight!

Ingredients

Chicken breast – 250g, diced
Olive oil – 1 tbsp
Sweet corn – 1 can (300g), drained
Jasmine rice – 200g
Red onion – 1, diced
Red bell pepper – 1, diced
Lime – 1, juiced
Cilantro – a handful, chopped
Chili powder – 1 tsp
Salt – to taste
Pepper – to taste

Instructions

Step 1: Prepare the Chicken Marinade Begin by gathering your chicken pieces and place them into a mixing bowl. Add lime juice, minced garlic, chili powder, and cumin to the bowl. Mixing these ingredients well ensures that each piece of chicken is well coated. It’s important to be generous with the marinade; this will keep the chicken moist and flavorful. After mixing, let the chicken rest for a while at room temperature or place it in the fridge for deeper flavor absorption. Step 2: Cook the Chicken Preheat your skillet with a splash of oil over medium-high heat. Carefully add the marinated chicken pieces, making sure not to overcrowd the pan to allow even cooking. As the chicken cooks, resist the urge to flip it too often. Allow it to sear properly to build a beautiful crust. This should take around 10-14 minutes total. Once done, let the chicken rest for a few minutes before slicing to retain the juices. Step 3: Prepare the Corn For the corn, you can use fresh kernels, canned, or frozen, based on your preference. If using fresh corn, slice the kernels off the cob before cooking. Heat a separate pan and char the corn until you see that beautiful golden color. Stir occasionally to ensure even cooking and enhance the sweet flavor. After cooking, you can toss a little bit of lime juice over the corn to amplify the flavor. Step 4: Assemble Your Rice Bowl Grab a large bowl and first layer in your cooked rice; this will act as the base. Next, pile on the cooked chicken pieces and the superbly charred corn that you prepared earlier. This is also your moment to get creative—add black beans for extra protein, or sprinkle some fresh herbs on top for a pop of color! Step 5: Add Final Touches Finish your Street Corn Chicken creation with some feta cheese for creaminess and a sprinkle of fresh cilantro for a burst of freshness. Just a squeeze of lime juice really brings everything together. Every bite will have that perfect blend of savory, sweet, and tangy!

Notes

Optimal Marinade Time

Letting the chicken marinate for an extended period, up to four hours or overnight, can deepen the flavors immensely. However, even 30 minutes will yield delicious results.

Cooking Rice to Perfection

Make sure your rice is fluffy! Rinse it before cooking to remove excess starch, which will prevent it from becoming gummy. A rice cooker or a stovetop pot works well; just follow cooking instructions carefully.

Customization Options

Feel free to customize your bowl! Add black beans for extra fiber, or switch out the chicken for shrimp or tofu for a different protein option. This recipe is very adaptable.

Prep Time: 10 minutes
Cook Time: 20 minutes

Keywords: Street Corn Chicken