Description
Craving takeout flavors at home? Try this Hoisin Beef Noodles recipe! Tender beef, savory sauce, and fresh veggies come together in just 30 minutes. Perfect for weeknights or when you want something satisfying. Save this now and make dinner stress-free. These noodles are so good, the whole family will ask for seconds. Ready to elevate your dinner game? Pin this recipe and enjoy the best homemade noodles ever!
Ingredients
- 3 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 pound beef flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- ½ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
Start by mixing the hoisin sauce, soy sauce, and a hint of sesame oil in a large bowl. This marinade will be the flavor powerhouse for your beef! Whisk everything together until well combined, creating a rich, glossy sauce. It’s essential that every piece of beef gets well-coated, so don’t rush this step!
Now that your marinade is ready, toss in the sliced beef. Ensure each slice gets a good soak in that delicious mixture. Cover the bowl and allow it to marinate for at least 30 minutes. If you have the luxury of time, marinating for a few hours in the fridge will deepen the flavors even more.
While the beef marinates, bring a pot of salted water to a boil. Add the noodles and cook them according to the package instructions. Stir occasionally to prevent sticking. Once they’re perfectly al dente, drain the noodles and set them aside. You’ll want them ready to soak up all that delightful sauce later!
In a large skillet or wok, heat a splash of oil over medium-high heat. Add your choice of vegetables, perhaps some vibrant bell peppers and crunchy broccoli. Sauté until they’re tender yet still crisp. This is a great time to infuse those veggies with flavor and let their bright colors shine!
Next, push the veggies to the side of the pan and add the marinated beef. Sizzle it in the same skillet, ensuring it gets a nice, caramelized crust. Cook until the beef is browned, and allow the marinade to thicken slightly. The aroma will be irresistible and will set the stage for your Hoisin Beef Noodles!
Once the beef is cooked to your liking, toss the noodles back into the pan along with any remaining marinade. Mix well, allowing the noodles to soak up the flavors and get coated with that delicious sauce. The vegetables and beef should blend evenly throughout, creating a fulfilling and colorful dish.
Plate your gorgeous Hoisin Beef Noodles, and consider garnishing with sesame seeds or chopped green onions for that extra pop of flavor! Enjoy every bite of this delightful dish, savoring the harmonious blend of tastes.
Notes
Tip for Marinating
Whenever you marinate beef, try to allow it to sit for at least 30 minutes, but more time is always better for flavor depth.
Choosing Your Noodles
Feel free to experiment with different noodle types, such as rice noodles or udon, making your Hoisin Beef Noodles personally unique!
Serving Suggestions
Pair your flavorful Hoisin Beef Noodles with spring rolls or a fresh salad for a complete meal that excites and nourishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Keywords: Beef Noodles