Description
Comfort food at its best! This chicken pot pie is loaded with tender chicken, creamy filling, and flaky crust. Perfect for a cozy family meal or weekend treat. Follow this simple, step-by-step recipe to make an unforgettable dinner. Serve it fresh out of the oven for smiles all around. Save this Pin to your recipe board today and wow your family with this timeless dish!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cans biscuits
Instructions
Begin your journey by preheating the oven to 350°F (175°C). This crucial first step ensures that your dish will cook evenly and come out perfectly golden and delicious. While the oven warms up, let’s focus on preparing the filling.
In a large skillet over medium heat, add a bit of oil and bring it to temperature. Once hot, add your diced chicken. As it sizzles, make sure to stir occasionally for even cooking. Cook the chicken until it’s no longer pink in the center, which should take about 8-10 minutes. Smell that savory aroma? That’s the magic of cooking!
To the cooked chicken, add your garden-fresh vegetables such as peas and carrots. Continue to cook for another few minutes until the vegetables are tender, stirring often to marry those flavors together. The vibrant colors of the veggies will make your dish visually appealing.
Now it’s time to create that luscious sauce. Sprinkle in flour, stirring continuously for about a minute to eliminate the raw taste. Gradually add chicken broth, allowing the mixture to thicken and bubble. Next, stir in milk for creaminess. The sauce should become velvety, enveloping the chicken and veggies in a delicious hug.
Let’s whip up those heavenly biscuits! In a separate bowl, combine flour, baking powder, and a pinch of salt. Then, cut in butter until the mixture resembles coarse crumbs. Pour in milk and mix gently until just combined. You want fluffy, tender biscuits, so don’t overwork the dough!
Grab a baking dish and pour the chicken filling evenly at the bottom. Using your hands or a spoon, drop dollops of biscuit dough over the chicken mixture, covering it generously. This creates a beautiful, rustic top that will become golden as it bakes.
Slide the baking dish into your preheated oven and let it work its magic for about 25-30 minutes, or until the biscuits are puffed up and golden brown. The smell wafting through your home will have everyone asking what’s cooking!
Once baked, take your Chicken Pot Pie Biscuits out of the oven and allow it to cool for a few minutes. Serve this comforting dish warm, and watch the smiles spread across your dinner table. Each bite will melt in your mouth, encapsulating the warmth of home-cooked goodness.
Notes
Tip 1: Use Leftover Chicken
If you have leftover rotisserie chicken, this recipe is perfect for utilizing it. Just shred or chop the chicken and skip the cooking step—saving you time!
Tip 2: Customize Veggies
Feel free to add or substitute your favorite vegetables, like corn or green beans. This is all about making it your own!
Tip 3: Make it Ahead
You can prepare the filling a day in advance. Just keep it in the refrigerator and add the biscuit topping right before baking. It’s a great time-saver for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Chicken Pot Pie Delight