Description
Whip up these hoisin beef noodles in under 30 minutes! Juicy beef, savory hoisin sauce, and tender noodles create a satisfying meal the whole family will love. Perfect for busy weeknights or meal prepping. Add your favorite veggies for extra flavor and nutrients. No fancy skills needed—just delicious results every time. Try this quick, simple, and utterly delicious recipe today!
Ingredients
- Beef – 1 pound thinly sliced
- Noodles – 8 ounces of your choice (rice noodles work well)
- Hoisin sauce – 1/3 cup
- Soy sauce – 2 tablespoons
- Garlic – 2 cloves minced
- Ginger – 1 teaspoon grated
- Bell pepper – 1 large sliced
- Green onions – 2 chopped
- Sesame oil – 1 tablespoon
- Vegetable oil – 1 tablespoon for cooking
- Salt and pepper – to taste
Instructions
Begin by taking your beef and slicing it against the grain into thin strips. This technique helps to ensure that the meat stays tender as it cooks. Place the beef in a mixing bowl and add a tablespoon of cornstarch along with a sprinkle of salt and pepper. Mix it well to coat the meat evenly. This process not only tenderizes the beef but also creates a delightful texture when stir-fried.
In this step, you’ll want to infuse your beef with a burst of flavor. Pour hoisin sauce, soy sauce, and a drizzle of sesame oil over the marinated beef. Stir everything together to ensure the beef is fully coated in this savory mixture. Let it marinate for at least 15 minutes. This brief resting period allows the meat to soak up all the delicious flavors, making it more scrumptious once cooked.
As your beef is marinating, you can shift your focus to the noodles. Boil a pot of water and once it hits a rolling boil, toss in the noodles. Cook according to the package directions, typically around 3-5 minutes. Keep an eye on them to avoid overcooking. Once they’re just tender, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from sticking together.
Now, it’s time to bring in vibrant veggies! Heat a splash of oil in a large skillet or wok over medium-high heat. Add sliced bell peppers, carrots, and bok choy, stirring them for about 3-4 minutes. You want them to be bright and slightly tender. The colors will be inviting, and the aroma will tantalize your senses, proving that you’re on the right path to a gorgeous dish.
Once your vegetables are just right, it’s time to add the marinated beef to the skillet. Increase the heat to high and stir-fry for about 5-6 minutes until the beef is browned and cooked through. The marinade will start to caramelize, enveloping your ingredients in a rich, savory glaze that’s simply irresistible!
With the beef ready, it’s time to introduce the noodles back to the skillet. Toss in the cooked noodles and pour in any remaining marinade. Gently mix everything together, ensuring that each strand of noodle is coated with the heavenly sauce. Cook for an extra 2 minutes until everything is hot and well combined. The colors and textures will create an eye-catching dish that smells as good as it looks.
Finally, it’s time to plate your masterpiece! Serve the Hoisin Beef Noodles hot, garnished with sliced green onions and sesame seeds for that extra touch of elegance. Each bowl is a warm invitation to savor a home-cooked meal bursting with unforgettable flavors.
Notes
Cooking Time
The entire process can be completed in about 30 minutes, making it a fantastic option for a weeknight dinner that doesn’t skimp on flavor and excitement.
Ingredient Variations
Feel free to experiment with different vegetables or even proteins! Chicken, shrimp, or tofu pairs beautifully with the hoisin sauce. Adjust the ingredients based on what delights your palate.
Leftovers
If you happen to have leftover noodles, store them in an airtight container. They’re great reheated and can be enjoyed cold as a refreshing salad the next day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Keywords: Beef Noodles