Description
Love vanilla cake? This simple recipe creates the perfect fluffy and moist cake every time. With straightforward steps and pantry staples, you’ll have a homemade cake that everyone raves about. It’s ideal for birthdays, celebrations, or just an everyday treat. Use it as a base for your favorite frostings or enjoy it plain. Save this pin now for the easiest go-to vanilla cake recipe that never fails!
Ingredients
- All-purpose flour – 2 cups
- Granulated sugar – 1 ½ cups
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Unsalted butter – ½ cup, softened
- Eggs – 2 large
- Vanilla extract – 1 tablespoon
- Milk – 1 cup
Instructions
Start your baking journey by preheating your oven to 350°F (175°C). This crucial step ensures that your cake bakes evenly from the moment it hits the oven. While the oven warms up, you can enjoy a brief moment to gather your thoughts and daydream about that delicious cake.
Next, take your 9-inch round cake pans and grease them with butter or cooking spray. Dust the pans lightly with flour to avoid sticking. This simple act will help your cake glide out effortlessly once it’s baked. Imagine the satisfaction of unveiling a perfectly shaped cake!
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Whisk them together until they are well blended. This process is essential as it distributes the leavening agents evenly throughout the flour. Feel free to take a moment to appreciate the fun, fluffy texture of your dry ingredients!
In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, which usually takes about 3-5 minutes. The transformation from dense to airy is magical, and the sweet smell will start to fill your kitchen.
Crack in the eggs, one at a time, mixing well after each addition. Add the pure vanilla extract, and watch as your batter transforms into a rich and creamy blend. The smell of vanilla is sure to spark joy and anticipation for your cake’s incredible flavor.
Gradually add the dry ingredients to the wet mixture, alternating with milk. This method helps to incorporate everything smoothly without creating lumps. The batter will become thick and glossy, making it look even more tempting. Don’t forget to scrape the sides of the bowl to ensure every bit of flavor is included
Evenly divide the batter between the prepared cake pans, smoothing the tops with a spatula. Place them in the preheated oven and let those cakes rise and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, you’re golden!
Once baked, take the cakes out of the oven and let them cool in the pans for about 10 minutes. After that, carefully remove them from the pans and let them cool completely on a wire rack. This cooling step allows the cakes to set perfectly, ready for frosting.
Notes
Ingredient Quality Matters
Using high-quality vanilla extract makes a noticeable difference in the flavor. Opt for pure vanilla rather than imitation for the best taste.
Room Temperature Ingredients
Ensure that your butter and eggs are at room temperature before mixing. This will help achieve a smoother batter and better texture.
Storage Tips
If you have leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Vanilla Cake