Description
Craving the flavor of egg rolls without the hassle? This egg roll stir fry is quick, healthy, and full of flavor! Packed with ground meat, cabbage, carrots, and classic seasonings, it’s a low-carb meal the whole family will love. Perfect for weeknights or meal prep. Ready in less than 30 minutes, this simple recipe delivers all the taste of your favorite egg rolls in a bowl. Try it for dinner tonight and enjoy an easy, satisfying dish!
Ingredients
- Cabbage, shredded
- Carrots, julienned
- Green onions, chopped
- Ground pork or chicken
- Garlic, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Salt and pepper, to taste
- Eggs, lightly beaten
- Wonton wrappers, cut into strips (optional)
Instructions
Begin by thoroughly washing your vegetables. Chop the cabbage, carrots, and green onions into bite-sized pieces. Don’t rush this process! Each cut releases flavors that will enhance the overall dish. Give yourself a moment to appreciate the vibrant colors you’re working with; they’ll make the stir fry visually appealing and delicious.
Heat a large skillet or wok over medium-high heat. Add a splash of oil and let it shimmer. This is the cue that it’s time to add your choice of meat—be it ground pork, chicken, or tofu. Stir it frequently, breaking up any clumps, until browned and cooked through. The sizzle will fill your kitchen, letting you know you’re on the right track!
Now it’s time to introduce your chopped veggies into the pan. Toss them in with the cooked protein, and stir everything together. A beautiful array of colors will emerge. Keep the heat high to maintain that delicious crunch! The vegetables should be tender yet still crisp—a true sign of perfection!
For the next step, add soy sauce, garlic, ginger, and any additional spices you love. Stir well to ensure each component is coated in this flavor-packed mixture. The aroma will fill your space, tantalizing your senses. Let it cook for a few more minutes, allowing the flavors to meld beautifully.
Once everything is cooked to perfection and adequately seasoned, it’s time to serve! Spoon generous portions onto plates, garnishing with fresh green onions for a burst of color and flavor. Enjoy your Egg Roll Stir Fry hot, perhaps alongside some fluffy rice or wrapped in lettuce leaves. Each bite is sure to impress!
Notes
Timing is Crucial
Cooking times can vary based on your stove and how finely you chop your veggies. Always keep an eye on the texture of your vegetables; you want them to retain some crunch for the best experience.
Experiment with Fillings
Feel free to swap out the protein or add different vegetables based on your preference. Bell peppers, sprouts, or even mushrooms can elevate your dish. The key here is to have fun and make it your own!
Perfectly Paired Sauces
Consider serving your Egg Roll Stir Fry with a side of dipping sauces like sweet chili or soy sauce. These will enhance the flavors and provide an exciting twist to each bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Egg Roll