Description
this comforting soup, also known as Avgolemono, is a classic Greek dish featuring tender chicken, orzo or rice, and a creamy, velvety broth made with eggs and fresh lemon juice. The bright citrus flavor balances the richness of the broth, while herbs like dill add a refreshing touch. It’s a hearty, nourishing soup that’s perfect for cold days or when you need a bowl of warmth and comfort. Simple to make yet full of flavor!
Ingredients
- 1 lb boneless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium carrots, sliced
- 2 stalks celery, sliced
- 1/2 cup orzo pasta
- 3 large eggs
- 1/2 cup fresh lemon juice
- Salt and pepper to taste
- Fresh dill or parsley, for garnish
Instructions
Begin this culinary adventure by taking your chicken and trimming away any excess fat. You want tender pieces that will absorb all the wonderful flavors. Next, season generously with salt and pepper. Don’t be shy; this is the foundation of flavor for your soup!
Heat a large pot over medium heat and add a splash of olive oil. As the oil warms up, toss in chopped onion and garlic. Stir gently—you want them to soften and become fragrant, not brown. This aromatic base will set the stage for the delicious layers to come.
Once your onions and garlic are fragrant, carefully place the seasoned chicken into the pot. Searing the chicken for just a few minutes on each side adds a beautiful golden color and enhances the overall flavor. Turn the chicken with care to ensure each piece gets that lovely color!
Next, pour in your chicken broth, allowing it to envelop the chicken. This is where the magic happens! The broth not only helps cook the chicken through but also infuses it with savory goodness. Bring the mixture to a gentle boil, then reduce the heat to let it simmer. Cover the pot, letting the flavors meld beautifully.
While the chicken simmers, chop your beloved carrots and celery into bite-sized pieces. After the chicken has simmered and is nearly cooked through, toss in the veggies. This addition not only adds nutrition but infuses every spoonful with vibrant flavors.
As the soup simmers, zest and juice your lemons. The freshness of lemon will brighten the entire dish. Add the juice and zest to the pot, making sure to stir everything together. The tangy aroma will awaken your taste buds and entice everyone around you!
Toward the end of cooking, chop some fresh dill or parsley. Adding these herbs right at the finish preserves their vibrant color and flavor. Stir them in and let them steep for a few minutes before serving. This finishing touch adds a bright and aromatic essence to your Greek Lemon Chicken Soup.
Once everything is perfectly cooked, ladle the soup into warm bowls. You can garnish with additional herbs or a sprinkle of lemon zest for that extra flair. As you sit down to enjoy, take a moment to inhale the aromatic blend. Each spoonful will provide a comforting warmth as you savor the delicious symphony of flavors.
Notes
Adjust Your Flavor Profile
Feel free to experiment with your favorite herbs! Fresh thyme, oregano, or a pinch of red pepper flakes can elevate the soup if you enjoy a bit of heat.
Leftovers and Storage
If you find yourself with leftovers, store your soup in an airtight container in the fridge. It will keep well for a few days and often tastes even better the next day as the flavors continue to meld.
Ideal Pairings
Serve your Greek Lemon Chicken Soup alongside crusty bread or a light salad for a complete meal. The contrast of textures and temperatures creates a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Lemon Chicken Soup