Description
Bring the taste of Hawaii to your table with this Hawaiian Chicken and Coconut Rice recipe! Tender chicken, smoky sausage, and sweet pineapple come together in a deliciously simple dish. Paired with fluffy coconut rice, it’s a tropical dinner that’s perfect for busy weeknights or entertaining. This hearty sausage and rice combo is a guaranteed crowd-pleaser. Follow this easy recipe to make tonight’s dinner unforgettable!
Ingredients
- Chicken breasts
- Soy sauce
- Honey
- Garlic, minced
- Ginger, grated
- Pineapple juice
- Coconut milk
- Jasmine rice
- Green onions, chopped
- Sesame seeds, for garnish
Instructions
Start by combining soy sauce, brown sugar, garlic, ginger, and pineapple juice in a mixing bowl. This delicious mixture will infuse the chicken with sweet and savory flavors. Add your chicken pieces to the bowl, making sure they are thoroughly coated in the marinade. Cover it with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This waiting period allows the flavors to meld beautifully together.
Rinse the jasmine rice under cold water to remove excess starch, which helps achieve the perfect fluffy texture. In a saucepan, combine the rinsed rice, coconut milk, water, and a pinch of salt. Bring this mixture to a boil, then lower the heat to a simmer and cover it. Let the rice cook until all the liquid is absorbed, usually about 15-20 minutes. As the rice cooks, the enticing aroma will transport you to a tropical paradise.
Heat a tablespoon of oil in a skillet over medium-high heat. Once the oil is hot, remove the chicken from the marinade, shaking off the excess. Sear the chicken in the skillet, allowing it to get a nice golden-brown crust, about 4-5 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 165°F for perfect juiciness.
Once the chicken is cooked, pour the reserved marinade into the skillet to create a luscious glaze. Let it simmer for five minutes, allowing it to thicken slightly while coating the chicken in a shiny, flavorful layer. The aroma will be absolutely irresistible!
Fluff the coconut rice with a fork and serve it as a base on your plates. Top the rice with the glazed Hawaiian chicken, allowing the rich sauce to seep into the rice. Garnish with sliced green onions or sesame seeds for an added touch of elegance. Enjoy every mouthful and prepare for the compliments that are sure to follow!
Notes
Marinating Time
The longer you allow the chicken to marinate, the more flavorful it will become. If you have time, consider letting it marinate overnight for an enhanced taste.
Coconut Milk Variation
For a creamier texture, you can use full-fat coconut milk. This addition will make the rice even richer and more decadent.
Vegetable Pairing
Feel free to pair this dish with sautéed vegetables like bok choy, bell peppers, or snap peas to add color and nutrition to your meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Chicken, Coconut Rice