Description
Discover the delicious comfort of our Hearty Sausage and Egg Casserole. Perfect for breakfast or brunch, this satisfying dish blends savory sausage with fluffy eggs and a hint of cheese for an irresistible flavor. It’s an easy make-ahead meal ideal for a cozy family gathering or a lazy weekend morning. Whether you’re hosting a brunch or looking for a scrumptious meal prep, this casserole has you covered. Click through now to get the full recipe and enjoy a delightful start to your day!
Ingredients
- 1 pound ground pork sausage
- 6 large eggs
- 1 cup milk
- 6 slices white bread, crusts removed and cubed
- 1 teaspoon salt
- 1 teaspoon mustard powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F 175°C This is an essential step A properly preheated oven ensures your Sausage and Egg Casserole cooks evenly and achieves that glorious golden-brown topping you’re aiming for While the oven prepares soak in the delightful aroma of your kitchen as you anticipate the flavors to unfold.
Step 2: Cook the Sausage
In a large skillet over medium heat add your sausage crumbling it with a spatula as it cooks Stir occasionally allowing it to brown perfectly without burning This step allows the flavors to deepen Once cooked through about 5-7 minutes drain any excess grease The seasoned meat will create a hearty base for your casserole setting the tone for layers of deliciousness.
Step 3: Mix the Eggs
In a mixing bowl crack open a dozen eggs Add milk a touch of salt and pepper then whisk it all together until frothy This will create a creamy fluffy texture in your Sausage and Egg Casserole The excitement builds as you combine these ingredients creating the foundation of your dish.
Step 4: Combine Ingredients
In a large bowl mix your cooked sausage cubed bread and shredded cheese This is where things get deliciously exciting Pour the egg mixture over the top ensuring everything is well-coated This harmony of textures and flavors comes together to deliver that comforting feeling of home cooking.
Step 5: Bake the Casserole
Transfer your prepared mixture into a greased baking dish spreading it evenly Put it in the oven and bake for about 30-35 minutes or until the egg is set and slightly puffed As it bakes your kitchen will fill with mouthwatering aromas making it hard to resist sneaking a taste before it’s ready!
Step 6: Cool and Serve
When your Sausage and Egg Casserole is golden and fully cooked take it out of the oven and allow it to cool for a few minutes This cooling time helps the layers set making it easier to cut Serve warm garnished with fresh herbs or your favorite toppings Enjoy the satisfied smiles as family and friends taste the delicious outcome!
Notes
Note 1: Recipe FlexibilityFeel free to customize your Sausage and Egg Casserole with different vegetables or cheese. Spinach, bell peppers, or even a touch of feta can enhance the flavor immensely!
Note 2: Storage InstructionsIf you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick breakfast option.
Note 3: Serving SuggestionsPair your Sausage and Egg Casserole with fresh fruit or a side salad for a complete brunch experience. The combination will brighten up your meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Keywords: Sausage and Egg Casserole