Description

Start your day with this hearty and delicious full English breakfast! Perfectly fried eggs, crispy bacon, juicy sausage, baked beans, and golden hash browns served with buttered toast. This step-by-step recipe brings the authentic taste of a traditional British morning meal right to your kitchen. It’s easy to make and so satisfying! Save this pin for a weekend brunch or treat your family to an unforgettable breakfast feast.

Ingredients

Bacon: 4 slices
Sausages: 2 pieces
Eggs: 2, preferably free-range
Mushrooms: 100 grams, sliced
Tomatoes: 1 large, halved
Baked beans: 1 cup
Black pudding: 2 slices (optional)
Toast: 2 slices of your choice, preferably sourdough or wholemeal
Butter: for frying

Instructions

Now that you’ve gathered the freshest ingredients and set up your cooking space, it’s time to transform these simple elements into a delightful full English breakfast. Each step is designed not only to teach you but to immerse you in the joy of cooking. Follow along and let the adventure begin!

Step 1: Prepare Your Ingredients

Begin by getting all your ingredients ready. This includes sausages, bacon, mushrooms, tomatoes, eggs, baked beans, and toast. Chop your mushrooms and slice the tomatoes in half. Set everything out on your countertop; having all the components visible makes cooking much easier and more enjoyable.

Step 2: Cook the Sausages and Bacon

In a large frying pan, add some olive oil and let it warm up over medium heat. Start by laying down your sausages; they will need about 12-15 minutes to cook through. Turn them occasionally to ensure they brown evenly. After about 5 minutes, add the bacon into the pan. You want it crispy and delicious, so allow it to sizzle away alongside the sausages.

Step 3: Saute the Mushrooms and Tomatoes

Once the sausages and bacon are sizzling nicely, create some space in the pan for the mushrooms. Add them in, letting them soak up the flavors. For the tomatoes, after the mushrooms have browned, place them cut-side down in the pan. This will bring out their sweetness as they cook.

Step 4: Heat the Baked Beans

While the meats and veggies are doing their magic in the pan, take a small saucepan and pour in the baked beans. Heat them over low heat, stirring occasionally. They don’t need long—just enough to warm through and meld their flavors together.

Step 5: Fry the Eggs

When everything is nearly cooked, it’s time for the eggs. In a separate frying pan, add a little butter and let it melt. Crack your eggs gently into the pan, making sure not to break the yolks. Cook them sunny-side-up for that perfect runny consistency, or flip them for a heartier option.

Step 6: Toast the Bread

Finally, pop your bread slices into a toaster or on a pan to toast until golden brown. Toast adds that wonderful crunch to your breakfast plate, enhancing the overall experience.

Step 7: Assemble Your Breakfast Plate

With everything cooked and ready, it’s time to assemble! Start with a generous layer of sausages and bacon, then add your mushrooms, tomatoes, and a scoop of baked beans. Top it all with those beautifully fried eggs and serve it next to your golden toast.

Notes

Cooking Time Varies

Different sausages and bacon types may vary in cooking times. Always check for doneness rather than relying solely on time.

Serving Suggestions

Consider adding black pudding and fresh herbs for garnish. The more, the merrier when it comes to breakfast!

Customize Your Breakfast

Feel free to swap ingredients based on your tastes—avocado, spinach, or even hash browns can make wonderful additions to your English breakfast spread.

Prep Time: 10 minutes
Cook Time: 20 minutes

Keywords: Traditional English Breakfast