Description
Craving a cozy meal? This creamy Tuscan ravioli recipe is packed with flavor, yet so simple to make. Rich, garlicky sauce, sun-dried tomatoes, and spinach bring restaurant vibes right to your table. Perfect for a weeknight dinner or a special treat, this dish is ready in under 30 minutes. Comfort food doesn’t get better than this! Save this pin now for your next pasta night.
Ingredients
- Ravioli. Fresh or frozen ravioli works wonderfully in this recipe; choose your favorite filling, whether cheese, meat, or a mix of vegetables.
- Olive oil. Use extra virgin olive oil for sautéing; it brings out flavors beautifully.
- Garlic. Fresh minced garlic adds a vibrant punch to the sauce.
- Heavy cream. This ingredient is key for creating that luscious, creamy texture we all love.
- Spinach. Fresh spinach not only adds color but also a nutritious boost to the dish.
- Parmesan cheese. Grated Parmesan is essential for depth of flavor; it balances the creaminess perfectly.
- Sun-dried tomatoes. These provide a tangy sweetness that complements the rich sauce perfectly.
- Italian seasoning. A mix of herbs that elevates the flavors in the dish.
- Salt and pepper. Essential for seasoning; adjust to taste.
Instructions
Start by taking your fresh or frozen ravioli out of the packaging. If you’re using frozen ravioli, allow them to sit at room temperature for about 10 minutes. This helps ensure even cooking. While waiting, you can dedicate your time to preparing the sauce!
In a large skillet, drizzle some olive oil over medium heat. Add minced garlic and diced sun-dried tomatoes, letting them sizzle and infuse the oil for about 2 minutes. This step is crucial as it develops deep, savory flavors that form the base of your sauce. As the aroma fills your kitchen, you can almost taste the warmth and richness this dish promises.
Once the garlic and tomatoes are aromatic, toss in a generous handful of fresh spinach. Stir it until wilted, which takes just a couple of minutes. Watch it shrink and transform into a vibrant greenery that brightens your sauce!
Pour in heavy cream to the skillet, stirring it gently to combine with the sautéed ingredients. Let this creamy concoction simmer for a few minutes. As it thickens, feel free to add in grated Parmigiano-Reggiano for that cheesy goodness. This blend will wrap around your ravioli like a warm hug!
In a separate pot, bring salted water to a gentle boil. Carefully add your ravioli and let them cook until they are al dente. They typically float to the top when they’re done. This is your cue to scoop them out and gently transfer them to the skillet.
Once the ravioli are in the skillet, use a spatula to gently toss them in the creamy sauce. Make sure every piece is covered in that luscious mixture. Now’s the time to taste and adjust seasoning with salt, pepper, or more cheese if desired. Serve immediately, garnished with fresh basil or extra cheese!
Notes
Note 1: Choosing Ravioli
Opt for your favorite ravioli flavors to personalize this dish. Cheese, spinach, or mushroom ravioli all work wonderfully with the creamy sauce.
Note 2: Make-Ahead Tips
You can prepare the sauce ahead of time. Store it in the fridge for a day, reheat gently on the stove, and then add freshly cooked ravioli when ready to serve.
Note 3: Herb Variations
Feel free to experiment with different herbs. Adding oregano or Italian seasoning can bring an extra layer of flavor to your creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: Tuscan Ravioli