Description
Make bakery-style sweet milk bread right at home! This recipe creates soft, fluffy bread with a slightly sweet taste. Perfect for breakfast, sandwiches, or as a snack. Step-by-step instructions make it foolproof, even for beginners. Serve warm with butter or jam for the ultimate treat. You’ll love how simple and satisfying it is to bake this crowd-pleaser. Your home will smell amazing, and your family will want more!
Ingredients
- flour
- yeast
- sugar
- sweetened condensed milk
- water
- salt
- butter
- egg
Instructions
Start by measuring out all your ingredients. This step sets you up for a smooth baking process. The sweet condensed milk is the star of this recipe, bringing a rich creaminess to your bread. Make sure it’s at room temperature for easier mixing. Having everything on hand allows you to move seamlessly through the recipe without any interruptions.
In a large mixing bowl, combine the warm milk, eggs, and that luscious sweet condensed milk. Whisk these ingredients together until the mixture is smooth and well-blended. As you stir, envision the flavors marrying together to create a moist and tender loaf. Adding a hint of vanilla extract invigorates the mixture with a delightful aroma that promises something special right from the start.
In another bowl, whisk together the flour, baking powder, and a pinch of salt. This process aerates the flour and ensures that your bread rises beautifully. The combination of these dry ingredients is essential for creating the perfect texture, so be sure to mix them thoroughly. Once you’ve got a fluffy blend, you’re ready to combine the two mixtures.
Pour the dry ingredients into the wet mixture gradually. As you add the flour, mix gently with a spatula or wooden spoon. The goal here is to avoid overmixing; you want your dough to be soft and slightly sticky, not tough. It’s a thrilling moment as the ingredients start to form a cohesive dough, hinting at the incredible texture that awaits.
Transfer the dough to a lightly floured surface and knead gently for about 5-8 minutes. This step is where the magic happens! As you work the dough, it becomes smooth and elastic. Feel the satisfaction as you see it transform under your fingers. Don’t forget to occasionally sprinkle a bit more flour if the dough is too sticky, ensuring it doesn’t cling too much to your hands.
Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. This is the perfect time to envision your bread baking and indulging your senses. The aroma of rising bread is just a hint of the delicious outcome ahead!
Once the dough has risen, punch it down gently to release any trapped air. Turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan, ensuring it’s snug yet not overly tight. Now it’s time for a second rise! Cover it loosely and allow it to rise again for about 30 minutes.
Preheat your oven to 180°C (350°F). The anticipation builds as the oven heats up, promising a warm and inviting environment for your bread. This is an essential step that ensures your bread bakes evenly and achieves that gorgeous golden-brown crust.
When the oven is ready, place your loaf in the center and let it bake for about 30-35 minutes. The delightful aroma will fill your kitchen as the bread begins to rise and bake. To check for doneness, tap the bottom of the loaf; if it sounds hollow, it’s ready!
Take the loaf out of the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key during this stage; the cooling process allows the flavors to settle. Once it’s completely cool, slice it up and enjoy the soft, sweet slices for breakfast or as a snack.
Notes
Note 1: Consistency is Key
Ensure your dough is not too wet or dry. If it feels sticky, a little extra flour can help achieve the right texture.
Note 2: Flavor Variations
To elevate your sweet bread, consider adding chocolate chips, nuts, or even dried fruits during the mixing phase. These will introduce exciting flavors and textures!
Note 3: Proper Storage
To keep your bread fresh, wrap it in plastic wrap and store it at room temperature. For longer storage, consider slicing and freezing portions for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Keywords: Bread