Description
Whip up this garlic shrimp scampi in under 30 minutes! Juicy shrimp, buttery sauce, and a hint of lemon make this dish absolutely irresistible. Perfect for a family dinner or date night, this recipe will have everyone asking for seconds. Serve it over pasta, rice, or with crusty bread to soak up every drop of flavor. Follow this simple step-by-step guide, and your kitchen will smell amazing. Save this Pin for your next weeknight meal!
Ingredients
- Shrimp – 1 pound, peeled and deveined
- Pasta – 8 ounces (linguine or spaghetti works best)
- Olive oil – 2 tablespoons
- Butter – 4 tablespoons
- Garlic – 4 cloves, minced
- Red pepper flakes – 1 teaspoon
- Lemon juice – 2 tablespoons, fresh
- Parsley – ¼ cup, chopped
- Parmesan cheese – ½ cup, grated
- Salt and pepper – to taste
Instructions
Begin by preheating your oven to 350°F (175°C). This initial step is crucial as it prepares your cooking environment, allowing the pasta bake to heat evenly and achieve that delightful bubbly finish we’re all craving.
In a large pot of boiling salted water, add your pasta and cook until al dente, usually about 8-10 minutes. Keep stirring occasionally to prevent the pasta from sticking together. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This simple step ensures your pasta retains the perfect texture in the bake.
In a large skillet, melt two tablespoons of butter over medium heat. When the butter is bubbly, add the shrimp. Sauté them for about 2-3 minutes until they turn pink and are just cooked through. Sprinkle in minced garlic and toss for an additional minute, filling your kitchen with a mouthwatering aroma. Set aside the shrimp once cooked.
In the same skillet, pour in a splash of white wine and let it simmer for a couple of minutes, scraping any browned bits off the bottom. Then, add heavy cream and a squeeze of fresh lemon juice to brighten up the flavors. Stir continuously until the sauce thickens slightly, coating the back of a spoon. This sauce will become the heart of your pasta bake, so make sure it’s delicious!
In a large mixing bowl, combine the cooked pasta, sautéed shrimp, chopped parsley, and the luscious sauce you just made. Toss everything together gently until all the ingredients are well-coated in creamy goodness. Make sure every piece of pasta gets a kiss of that flavorful sauce!
Pour the delicious mixture into a greased baking dish, spreading it out evenly. Grab your favorite shredded cheese and sprinkle it generously over the top. This cheesy layer will create a golden crust that is irresistible and adds a delightful touch to your bake.
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly. The anticipation will build as you watch the cheese melt into a scrumptious layer on top. Your kitchen will smell incredible!
Once out of the oven, allow the dish to rest for about 5 minutes. This step helps the flavors meld beautifully, making every bite a harmonious delight. Grab a spatula and serve this beauty with pride!
Notes
Tip 1: Choose the Right Pasta
Opt for pasta shapes that hold sauce well, such as shells or penne. This will ensure each bite is packed with flavor, making your dish even more scrumptious.
Tip 2: Customize the Dish
Feel free to add veggies like spinach or cherry tomatoes for an extra pop of color and nutrition. This can enhance the flavor profile and make it more visually appealing to serve.
Tip 3: Serving Suggestions
Pair the pasta bake with a simple green salad or garlic bread. This brings balance to your meal and creates a wonderful dining experience. A chilled glass of white wine can elevate the dish even further!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Keywords: Shrimp