Description

Make the best banana bread with this easy recipe! Perfectly moist, filled with rich banana flavor, and ready in under an hour. Whether you’re baking for your family or sharing with friends, this will become a go-to treat. Great for breakfast, snacks, or dessert. Save this pin so you’ll always have the perfect way to use ripe bananas without any waste. A must-try recipe for every banana bread lover!

Ingredients

Scale

2 ripe bananas, mashed
1 cup granulated sugar
½ cup brown sugar, packed
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
⅓ cup sour cream
¾ cup chopped walnuts (optional)

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C), creating a welcoming environment for your baking adventure.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan well with butter or non-stick spray. Consider lining it with parchment paper for easy removal later.

Step 3: Mash Those Bananas

Take your ripe bananas and mash them until smooth and slightly chunky. This will give your Banana Bread the perfect sweet base.

Step 4: Mix in the Wet Ingredients

Add eggs, melted butter, and vanilla to your mashed bananas. Blend everything until it’s a delightful creamy mix.

Step 5: Combine the Dry Ingredients

Whisk together flour, baking soda, cinnamon, and salt in another bowl. This combination sets the foundation for your Banana Bread.

Step 6: Fold the Mixtures Together

Gently fold the dry mix into the wet ingredients. Keep it light to avoid a dense texture.

Step 7: Add Optional Mix-Ins

Feel free to incorporate chocolate chips or nuts. This is your chance to make the loaf uniquely yours!

Step 8: Pour and Smooth

Transfer the batter into the loaf pan, smoothing the top with your spatula.

Step 9: Bake to Perfection

Bake for 55-65 minutes. The mouthwatering smell will fill your kitchen as it approaches perfection.

Step 10: Cool & Enjoy!

Cool in the pan for 10 minutes, then whisk it out onto a wire rack to cool completely before indulging.

Notes

Use Overripe Bananas

The best Banana Bread comes from using overripe bananas. Their sweetness will make your loaf tender and flavorful.

Storage Tips

Store your Banana Bread wrapped at room temperature for up to three days. For longer storage, consider freezing it.

Serving Suggestions

A warm slice of Banana Bread with a pat of butter or a drizzle of honey can elevate the experience entirely.

Prep Time: 15 minutes
Cook Time: 55 minutes

Keywords: banana bread