Description
Savor every bite of this creamy pesto chicken tortellini! Juicy chicken, tender pasta, and rich pesto sauce make dinnertime special. Perfect for busy nights or impressing dinner guests. Ready in under 30 minutes and packed with flavor your family will love. Save this easy recipe now, and bring restaurant-quality meals to your table without the hassle. Quick, simple, and oh-so-delicious—your new go-to dinner idea!
Ingredients
- Chicken breasts, diced
- Pesto sauce
- Tortellini, fresh or frozen
- Bell peppers, chopped
- Zucchini, sliced
- Cherry tomatoes, halved
- Parmesan cheese, grated
- Olive oil
- Salt and pepper to taste
Instructions
Take your chicken breasts and place them on a cutting board. Slice them into even cubes to ensure they cook uniformly. This will not just aid in even cooking but also allow the chicken to soak up all those rich flavors from the pesto. Don’t rush, as careful preparation makes a big difference in flavor and texture.
In a mixing bowl, combine the cubed chicken with a generous amount of pesto. Mix it well, allowing every piece to be coated in that glorious basil and garlic goodness. Allow the chicken to marinate for at least 15 minutes. This infusion of flavor is essential for a tender and delicious outcome.
In a large skillet over medium heat, drizzle a bit of olive oil and heat it up. Once hot, carefully add the marinated chicken. Let it cook for about 5-7 minutes. The aroma will fill your kitchen, making you eager for the outcome. Stir occasionally to ensure even browning on all sides.
Next, it’s time to introduce a colorful array of vegetables. Toss in your selected veggies into the skillet—bell peppers, zucchini, or cherry tomatoes work wonders. Mix them with the chicken, and watch as the vibrant colors create a feast for the eyes. Sauté the mixture for another 5 minutes, allowing the veggies to soften beautifully.
While the chicken and veggies are mingling, bring a pot of water to boil. Add the tortellini and cook according to package instructions. It usually takes about 3-5 minutes for them to become tender. This step transforms your dish into a filling and hearty meal.
Once your tortellini is cooked, drain it and add it directly to the skillet. Gently fold it into the chicken and veggie mix, ensuring every tortellini is surrounded by that delicious pesto sauce. Be gentle to avoid breaking the tortellini; they are soft and delicate!
Remove the skillet from heat and prepare to serve. You can garnish with a sprinkle of parmesan cheese or fresh basil if you fancy! Serve this delightful one-pan dish warm, and enjoy the harmonious blend of flavors and textures.
Notes
Cooking Time
Plan for about 30-40 minutes from start to finish. This includes prep and cooking time, making it perfect for a weeknight dinner without compromising on flavor.
Vegetarian Option
If you prefer a meat-free meal, substitute the chicken with your favorite plant-based protein or simply load it up with extra veggies. The versatility of this recipe allows for endless variations!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for 2-3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep everything moist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes