Description
This salted caramel chocolate fudge is the ultimate sweet treat! Creamy, rich, and full of flavor, it’s perfect for holidays, parties, or anytime you need a chocolate fix. With an easy recipe like this, you’ll have a dessert everyone will rave about. It’s quick to make, melts in your mouth, and stores perfectly for later. Share it with friends or keep it all to yourself—it’s just too good to resist!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup salted caramel sauce
Instructions
Begin by preheating your oven to 350°F (175°C). This is a crucial step, ensuring your cake bakes evenly. While the oven warms up, take a moment to envision the delicious cake you will soon create, filling your kitchen with delightful aromas.
Take two 8-inch round cake pans and grease them thoroughly with butter or cooking spray. Dust a light coating of flour on the sides, ensuring an easy release after baking. This simple preparation makes all the difference when you unveil your beautiful cakes.
In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. This mix is the backbone of your cake, creating the perfect balance of flavor and texture. Make sure to combine the ingredients well so that every bite has that rich chocolate taste.
In another bowl, beat together sugar, eggs, and vanilla extract until the mixture is smooth and creamy. The sugar will add sweetness, while the eggs provide structure and moisture. Remember, mixing these ingredients well ensures your cake rises beautifully.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Blend until just combined. This step is important; overmixing can lead to a dense cake. Aim for a smooth batter, making sure to scrape down the sides of the bowl for a consistent mixture.
Evenly divide the batter between the prepared pans, spreading it gently for uniform baking. Slide the pans into the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. This is where the magic begins, filling your kitchen with heavenly scents.
Once baked, remove the pans from the oven and set them aside to cool for about 10 minutes. Carefully run a knife around the edges to loosen the cakes, then transfer them to wire racks to cool completely. The anticipation builds as you smell the rich chocolate.
In a saucepan over medium heat, combine sugar and water, stirring gently until dissolved. Allow the mixture to simmer without stirring until it turns a deep amber color. This process transforms the sugar into luscious caramel. Watch it closely; the right color ensures the perfect flavor.
Remove the caramel from heat and slowly stir in heavy cream, then add a sprinkle of sea salt. The contrast between sweet and salty elevates the flavor profile, creating a luxurious salted caramel sauce. Stir until combined and smooth.
Once the cakes are completely cool, place one layer on a serving plate. Generously drizzle some salted caramel on top before adding the second cake layer. Finish the assembly with more caramel drizzled over the top, allowing it to cascade down the sides for a stunning presentation.
Notes
Tip 1: Cake Storage
Store the cake in an airtight container at room temperature for up to three days. This keeps it fresh and retains the rich flavors.
Tip 2: Serving Suggestions
Pair your salted caramel chocolate fudge cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Tip 3: Decorating Ideas
Feel free to top the cake with chocolate shavings, nuts, or even a sprinkle of flaked sea salt to enhance the visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: caramel chocolate fudge