Description
Ingredients
- CAKE FLOUR. You will need 2 ½ cups of cake flour for the base of the cake.
- Sugar. 1 ¾ cups of granulated sugar will provide the necessary sweetness.
- Baking powder. You will need 1 tablespoon of baking powder to help the cake rise.
- Baking soda. Use 1 teaspoon of baking soda for extra leavening.
- Salt. ½ teaspoon of salt will enhance all the flavors in the cake.
- Butter. 1 cup of unsalted butter, at room temperature, is required.
- Eggs. You will need 4 large eggs for binding and moisture.
- Vanilla extract. 2 teaspoons of vanilla extract adds depth to the flavor.
- Milk. 1 cup of whole milk will provide moisture and richness.
- CARAMEL. 1 cup of homemade or store-bought salted caramel for layering and drizzling.
- Chocolate frosting. 2 cups of chocolate frosting for decoration.
- Sea salt. A pinch of flaky sea salt for garnish.
Instructions
Start by preheating your oven to 350°F (175°C). This initial step is crucial since a preheated oven ensures that your cake rises beautifully and bakes uniformly. While the oven warms up, you can focus on prepping your cake pans. Grease and flour two round pans so your masterpiece slides out easily when it’s done baking.
In a large mixing bowl, combine sugar and butter. Beat them together until the mixture becomes light and fluffy. This method incorporates air, giving your cake a tender texture. Add eggs, one at a time, blending thoroughly after each addition. Then, mix in vanilla extract for that lovely aromatic touch. In a separate bowl, whisk together the dry ingredients: flour, baking powder, and a pinch of salt. Gradually add these dry ingredients to the wet mixture, alternating with milk. This creates a smooth batter that’s ready to rise and shine!
Divide your batter evenly between the prepared pans. This balance helps your cakes bake at the same rate, creating equal layers. Smooth the tops with a spatula for a lovely finish. Place the pans in the preheated oven, and let them bake for about 25-30 minutes. To test for doneness, insert a toothpick in the center; it should come out clean. As the cakes bake, the sweet aroma will fill your kitchen, making the anticipation even sweeter!
While your cakes are cooling, it’s time to create the irresistible salted caramel. Start by melting sugar over medium heat in a saucepan, stirring gently until it dissolves and turns a beautiful amber color. Once it reaches the desired color, add butter, followed by heavy cream. Stir continuously until smooth. Finally, sprinkle in sea salt to achieve that perfect sweet-salty balance. Allow it to cool slightly before drizzling it over your cake.
Once the cakes have cooled completely, it’s time to layer and assemble your Salted Caramel Delight Cake. Place one cake layer on a serving plate and generously drizzle some of the salted caramel over it. Add the second layer on top and repeat the process. You can even drizzle more caramel over the top and let it cascade down the sides for that wow factor!
Slice into your creation, revealing the moist layers drizzled with golden caramel. Each bite will transport you to sweet indulgence. Share this delectable Salted Caramel Delight Cake with friends or enjoy it solo—each piece is a small slice of heaven.
Notes
Ingredient Temperature
Ensure all ingredients, especially butter and eggs, are at room temperature. This helps in achieving the perfect texture for your cake.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. The cake tastes delightful chilled!
Customization
Feel free to add nuts or chocolate chips to the batter for extra flavor and texture. You could also incorporate a layer of whipped cream or chocolate ganache for an even richer cake experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes