Description
Craving a tasty, healthy dinner? This savory zucchini pasta recipe is quick and full of flavor! Made with fresh zucchini, simple ingredients, and a dash of seasoning, this dish is ready in just 20 minutes. Perfect for a weeknight meal or anytime you want something fast and delicious. It’s low-carb, satisfying, and easy to make. Try it tonight and watch it become a family favorite!
Ingredients
- Zucchini (about 4 medium-sized)
- Olive oil (2 tablespoons)
- Fresh garlic (2 cloves, minced)
- Cherry tomatoes (2 cups, halved)
- Parmesan cheese (1/2 cup, grated)
- Fresh basil (a handful, chopped)
- Salt (to taste)
- Black pepper (to taste)
Instructions
Begin by washing your zucchini thoroughly. Slice off both ends before using a spiralizer to transform these vibrant vegetables into pasta-like noodles. This process not only enhances the visual appeal but also provides a fun texture that pairs beautifully with sauces. If you don’t have a spiralizer, a vegetable peeler will work in a pinch, or you can simply julienne the zucchini into thin strips. Remember, the goal is to create strands that can hold onto the sauce perfectly!
Heat a splash of olive oil in a large skillet over medium heat. When the oil shimmers, it’s your cue to add the spiralized zucchini. Sauté it gently for about 2-3 minutes, just until it begins to soften. Don’t overcook it, or the noodles will become mushy. Instead, you want them to retain a little crunch and vibrant color, creating a delightful mouthful in every bite.
After the zucchini has softened, introduce minced garlic into the pan. The aroma will be divine! Stir the garlic for about 30 seconds until it becomes fragrant but be careful not to let it brown. To elevate the flavor, you can also add a pinch of red pepper flakes or your favorite herbs. This step is where your dish starts to sing with warmth and depth.
Next, pour in your chosen tomato sauce. It could be freshly made or a high-quality jarred variety—you decide! Stir the zucchini noodles to coat them evenly with the sauce. Let everything simmer together for another 2-3 minutes. This intermingling of flavors creates a lovely harmony that will bring your zucchini pasta to life.
Once everything is simmered to perfection, toss in freshly grated Parmesan cheese. This step adds a rich, creamy element that complements the acidity of the tomatoes. Don’t hold back; the more cheese, the better! Stir until it melts beautifully into the sauce. If you’re feeling adventurous, add a splash of lemon juice to brighten the flavors even more.
Remove the skillet from the heat and plate your zucchini pasta. You can garnish with additional Parmesan, a sprinkle of fresh herbs, or even some toasted pine nuts for a bit of crunch. Your dish is now ready to be devoured. Sit back, take a bite, and relish the burst of flavors that dance on your palate!
Notes
Use Young Zucchini
Select young, small zucchinis for the best texture and flavor. They are less seedy and contain more moisture, making them perfect for your pasta.
Don’t Skip the Salt
A pinch of salt while sautéing can enhance the flavor significantly. Just remember to adjust the seasoning after adding the sauce, as it might contain salt!
Experiment with Variations
Feel free to add your favorite proteins, such as grilled chicken or shrimp, for extra substance. You can also mix in other vegetables or try different sauces to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Keywords: Zucchini Pasta