Description
Love spicy snacks? These crispy air fryer buffalo cauliflower bites are perfect for game day or healthy snacking! Made in under 25 minutes, this easy recipe packs flavor while staying light and guilt-free. Tossed in tangy buffalo sauce, they’re a hit with vegans and meat-lovers alike. No messy oil, just crunchy, spicy goodness straight from your air fryer. Add this to your meal rotation today and satisfy your spicy cravings!
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 cup of buttermilk
- 1 cup of buffalo sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
First, pick a fresh head of cauliflower. Cut it into bite-sized florets, making sure they are uniform in size. This ensures they cook evenly. Rinse your florets under cold water and let them dry completely. Drying is key to achieving that crisp texture you’re dreaming of!
In a mixing bowl, combine the flour, garlic powder, onion powder, and a pinch of salt. Whisk together until fully blended. Then, slowly add in some water until the batter reaches a thick yet pourable consistency. You want it to coat the cauliflower nicely, leaving a delightful layer of flavor.
Working your way through the florets, dip each one into the batter, allowing any excess to drip off. This delicious coating is what makes them so irresistible. Arrange each battered floret in a single layer in your air fryer basket. It’s important not to overcrowd them, as this allows for even cooking and maximizes crispiness.
Set your air fryer to 400°F (200°C). Cook the cauliflower for about 10-12 minutes, shaking the basket halfway through. This simple shake helps the air circulate around the florets, making sure they achieve that golden crispy perfection on all sides.
Once your florets are beautifully golden, it’s time to bring the heat! Transfer them to a large bowl and pour over your favorite buffalo sauce. Toss gently until every piece is generously coated. Feel free to adapt the amount of sauce based on how spicy you like it!
Return the sauced cauliflower to the air fryer for an additional 5 minutes. This final cook allows the sauce to cling beautifully to each floret while boosting that crispy texture. The aroma wafting through your kitchen will have everyone eagerly anticipating what’s cooking!
Once they’re out of the fryer, serve your buffalo cauliflower hot. Garnish with some chopped green onions or celery sticks for a crunchy contrast. For dipping, a side of ranch or blue cheese dressing creates a classic pairing that is perfect for any gathering!
Notes
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To make them crispy again, pop them back in the air fryer for a few minutes when you’re ready to eat.
Adjusting Spice Levels
If you prefer a milder taste, consider using a milder buffalo sauce or mixing it with a bit of melted butter. By adjusting the sauce, you can customize the heat to suit your palate.
The Perfect Pairing
These buffalo cauliflower bites make for an excellent appetizer or a delightful side dish. Pair them with a cold beverage to enhance the flavor experience. They are perfect for game nights or casual evenings with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: cauliflower