Description
These spicy chicken wonton tacos are crunchy, flavorful, and super easy to make at home! Packed with tender, seasoned chicken and fresh toppings, they’re ideal for quick dinners or entertaining friends. Serve them as a tasty party snack or a fun weeknight meal. With just a few simple ingredients, you can whip up these irresistible bites in no time. Get ready to wow your taste buds. Save this recipe and try it today!
Ingredients
- 1 lb ground chicken
- 2 tbsp soy sauce
- 2 tbsp Sriracha sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup shredded cabbage
- 2 green onions, chopped
- 1 package wonton wrappers
- Oil for frying
- Chopped cilantro for garnish
Instructions
Now that you’ve got all the ingredients and tools ready, it’s time to turn simple components into an exciting dish. Follow these steps for crispy chicken wonton tacos that will delight your taste buds and impress your friends. Each step provides detailed guidance to ensure your tacos are both crisp and bursting with flavor.
Start by taking your chicken breast and cutting it into small, bite-sized pieces. This will help the chicken cook evenly and become crispy. Marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 15 minutes, allowing the flavors to penetrate and enhance the taste. The aroma of the marinade alone is enough to get anyone excited about this meal!
Heat a skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, add the marinated chicken pieces to the pan. Sizzle them until they turn golden brown and develop a mouthwatering crispiness. Remember to stir occasionally to ensure every piece gets an even chance at that delicious crunch.
While your chicken is cooking, it’s time to prepare the wonton wrappers. Take each wrapper and gently press them into the shape of taco shells. You can do this by placing them in a muffin tin or laying them over the back of a cupcake pan. This step is so much fun as you shape the wrappers, and imagining the crispy tacos to come will surely keep you motivated!
Preheat your oven to 350°F (175°C) and place the shaped wonton wrappers on a baking sheet. Lightly spray them with cooking oil to achieve that golden, crispy texture. Bake the shells for about 8-10 minutes or until they crisp up beautifully. Keep an eye on them; you want to catch them at their peak!
Once your chicken is cooked and the wonton shells are crispy, it’s time to assemble the tacos! Start by placing a generous spoonful of chicken inside each shell. Then, top them with fresh toppings like shredded lettuce, diced tomatoes, and a drizzle of your favorite sauce. Be creative here! This is where you can personalize your tacos to your liking.
After assembling your crispy chicken wonton tacos, it’s time to dig in! Serve them warm and watch as everyone gathers around. The combination of textures and flavors promises to be a hit at your dinner table or a fantastic party snack. Don’t forget to share your experience with friends!
Notes
Make Ahead
You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours. This allows deeper flavor infusion, making your tacos even tastier!
Experiment with Fillings
Feel free to play around with fillings! Shredded cheese, avocado, or even a sweet chili sauce can elevate your taco experience significantly. Let your creativity shine in the kitchen.
Storage Tips
If you have leftover ingredients, store the chicken and wonton shells separately in airtight containers in the refrigerator. You can reheat the chicken quickly on the stove and bake fresh wonton shells when you’re ready for round two!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Keywords: Tacos