Description
Ready for a flavor-packed meal? This street corn fiesta bowl is the ultimate recipe for any occasion. Loaded with roasted corn, fresh veggies, and a zesty dressing, it’s perfect for lunch, dinner, or meal prep. Customize it with your favorite toppings like avocado, jalapeños, or extra cilantro. Quick to make, delicious to eat, and sure to impress! Save this recipe now and bring a fiesta to your table today!
Ingredients
- 1 cup cooked rice
- 1 cup grilled or roasted chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 cup cotija cheese, crumbled
- Fresh cilantro, chopped (for garnish)
Instructions
First, take your chicken breasts and place them in a mixing bowl. Drizzle with olive oil, followed by a generous sprinkle of chili powder, cumin, garlic powder, and lime juice. Use your hands to massage the spices into the chicken, ensuring every inch is coated in flavor. Let the chicken marinate for at least 15 minutes; this will make a world of difference in taste!
Heat a skillet over medium-high heat. Once hot, carefully place the marinated chicken in the skillet. Sizzle it for about 6-7 minutes on each side, or until fully cooked and golden brown. The aroma from the spices will be mouthwatering, so enjoy it! Once cooked, allow the chicken to rest for a few minutes before slicing it into bite-sized pieces, ensuring juices are retained for maximum tenderness.
In the same skillet, add some frozen corn. Stir frequently as it cooks to get some nice charred bits, about 5 minutes. Once the corn is heated through, squeeze in a little lime juice and add cotija cheese, mixing until the corn glistens with cheesy goodness. This step amplifies the flavor profile and adds a creamy texture to your bowl.
While your chicken and corn are coming together, cook your rice according to package instructions. For extra taste, consider using chicken broth instead of water. Once done, fluff it up with a fork to enjoy that light, airy texture that will serve as the perfect base for your bowl.
Now for the fun part! Start with a generous scoop of rice at the bottom of your bowl. Next, layer your delicious sliced chicken on top. Add the charred street corn mixture lavishly, letting it spill over the sides. Finally, sprinkle fresh cilantro and some additional lime juice or hot sauce to elevate the flavors even more. Your bowl is ready to be devoured!
Notes
Ingredient Variations
Feel free to customize the dish by adding avocado slices or diced tomatoes for a refreshing crunch. If you enjoy some heat, diced jalapeños make an excellent addition to the street corn.
Storage Tips
This dish stores well! Keep any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to the rice to keep it from drying out.
Serving Suggestions
Pair this vibrant dish with tortilla chips and salsa for a delightful meal experience. It also makes an excellent option for meal prep, allowing you to enjoy hearty, healthy lunches throughout the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes