Description
Love banana bread? This chocolate chip version is the ultimate treat! It’s moist, sweet, and loaded with rich chocolate chips. Perfect for breakfast, a snack, or dessert. Plus, it’s super easy to make with simple ingredients you already have at home. Whether you’re new to baking or a seasoned pro, this recipe is a must-try. Bake it today and enjoy warm slices packed with flavor. Save this Pin and share it with friends who love homemade treats!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
Begin your baking adventure by preheating your oven to 350°F (175°C). This crucial step ensures that your banana bread will cook evenly and thoroughly once it’s placed in the oven. Set the timer, and let’s prepare to make some magic happen!
Take a loaf pan and give it a good greasing with butter or non-stick spray. To ensure easy removal after baking, you may also want to line the bottom with parchment paper. This simple act saves you from a crumbly disaster when it’s time to slice into that beautiful loaf.
In a large mixing bowl, mash those ripe bananas until they are smooth and creamy. The riper the bananas, the sweeter your bread will be. Next, add in the melted butter and mix it well. Incorporating eggs and vanilla extract into your mixture adds richness and depth, so don’t skip those ingredients!
In another bowl, whisk together the flour, baking soda, and a pinch of salt. This step combines the dry ingredients evenly. The baking soda will help your banana bread rise, creating that fluffy texture everyone loves. Now, let’s add sweetness!
Slowly pour the dry ingredients into the bowl with your wet mixture. Using a spatula, gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly okay. Your batter should feel thick and ready to hold those delicious chocolate chips!
Now comes the best part! Gently fold in the chocolate chips, letting their wonderful flavor permeate through the batter. If you’re feeling adventurous, save a handful for sprinkling on top, adding that extra visual appeal before baking.
Spoon the batter into your prepared loaf pan. Spread it evenly using a spatula to make sure every inch gets that golden brown treatment. Watching the batter fill the pan is always a thrilling part of the process!
Slide the loaf pan into your preheated oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it—your kitchen will soon be filled with the enticing aroma of baking banana bread, making it oh-so-hard to wait
Once done, take the banana bread out of the oven and let it cool in the pan for around 10 minutes. This period allows it to set, making it easier to remove without falling apart. Then, transfer it to a wire rack to cool completely. Patience truly is a virtue, but your senses will thank you!
Finally, it’s time to slice into your masterpiece! Serve it warm or at room temperature, and relish the sweet chocolatey goodness. Each bite is a comforting reminder of home.
Notes
Ingredient Ripeness
Always choose ripe bananas for this recipe. The deep yellow color with a few brown spots is ideal, as it ensures maximum sweetness and moistness.
Storage Tips
Keep your banana bread stored in an airtight container to maintain freshness. It can stay delicious for up to a week at room temperature or can be frozen for longer enjoyment!
Customization
Feel free to experiment! You can add nuts, or swap chocolate chips for peanut butter chips for a delightful twist. Each variation brings its own unique charm!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Keywords: Chocolate Chip Banana Bread