Description
Turn ordinary salmon into an irresistible meal with this easy recipe! Perfect for dinner or meal prep, this dish is packed with flavor and ready in minutes. Whether you’re a seafood enthusiast or trying salmon for the first time, this recipe is a must-try. Pair it with your favorite sides for a complete meal. Trust us, it’s going to be a family favorite. Save this now and wow your taste buds tonight!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Starting with a preheated oven is essential for achieving that perfect flaky texture in your salmon. Set your oven to 400°F (200°C) and let it do its job. A well-heated oven means less cooking time, and you’ll be closer to enjoying your meal.
Gather your ingredients to make a heavenly marinade. Combining soy sauce, honey, minced garlic, and ginger in a bowl allows you to create a harmonious blend of flavors. The sweetness of the honey complements the saltiness of the soy sauce, while garlic and ginger add depth. Whisk it together until it’s fully combined, and take a moment to savor the aroma.
Take your fresh salmon fillets and place them in the dish. Pour that luscious marinade over the top, ensuring that each piece is side coated evenly. This marinading time is key! Let the salmon soak in those flavors for at least 30 minutes. If you can, pop it in the fridge for a bit—your patience will pay off!
Preparing the baking tray is a small but vital step. Lining it with parchment paper or oiling it will prevent any messy sticking. Plus, it makes cleanup a breeze. Picture the salmon nestled on the tray, ready to bake to perfection.
Arrange your salmon fillets skin side down on the baking tray and place them into the oven. The heat will work its magic for the next 15-20 minutes. Keep an eye on the transformation as the fish changes. It becomes tender and opaque, and the enticing scent fills your kitchen, urging you to dig in.
Once the salmon is cooked, remove it from the oven and let it rest briefly. Brush it with any additional marinade for that extra glossy glaze. This is your moment to shine—serve it hot with a garnish of fresh lemon juice or herbs to elevate the dish.
Notes
Salmon Quality Matters
Choosing high-quality, fresh salmon is essential. Look for bright, vibrant color and a clean scent. This ensures maximum flavor and texture.
Marinating Time
For the best flavor, consider letting the salmon marinate for up to an hour. This allows the ingredients to seep into the salmon, creating a delectable taste with every bite.
Cooking Time Variations
Keep in mind that cooking times may vary based on the thickness of your salmon fillets. Thicker cuts may require a bit more time, while thinner pieces will cook faster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Keywords: Salmon