Description
This lemon balsamic chicken and potatoes recipe is a simple one-pan dinner packed with flavor! Juicy chicken thighs pair perfectly with crispy potatoes, all coated in a tangy balsamic glaze. Perfect for busy weeknights or lazy weekends. Healthy, hearty, and sure to please the whole family. Try this easy recipe for a delicious home-cooked meal that’s ready in under an hour!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Begin by combining lemon juice, balsamic vinegar, olive oil, honey, garlic, rosemary, and salt in a bowl. Whisk these ingredients together until well blended. Immerse the chicken thighs into this savory mixture, making sure each piece is fully coated. Cover the bowl and allow it to marinate in the refrigerator for at least 30 minutes. This step is crucial as it infuses the chicken with delightful flavors, making every bite burst with taste.
While the chicken is absorbing all those lovely flavors, it’s time to focus on the potatoes. Wash and chop them into even, bite-sized pieces. Toss them in a bowl with a drizzle of olive oil, salt, and freshly cracked black pepper. Make sure each potato piece is adequately seasoned, as this will enhance their natural flavors when they roast.
Preheat your oven to 400°F (200°C). Ensuring your oven is at the right temperature is essential for achieving perfectly cooked chicken and crispy potatoes. The heat envelops the dish, creating that delicious roasted aroma that fills your kitchen.
Now comes the exciting part! Spread the marinated chicken and seasoned potatoes evenly on a baking sheet. Make sure there’s enough space between them to let the heat circulate, ensuring an even roast. Pop the baking sheet into the preheated oven and roast for about 30-35 minutes. The chicken skin will turn beautifully golden brown, while the potatoes develop that satisfying crispiness.
With the chicken and potatoes roasting, let’s elevate the dish with a glaze. In a small saucepan, pour some of the leftover marinade, bring it to a simmer over medium heat, and let it reduce for about 5-10 minutes, stirring occasionally. This will concentrate those bold flavors and create a luscious syrupy glaze that will add a final touch of elegance to your dish.
Once your chicken is tender and the potatoes are golden brown, remove the baking sheet from the oven. Brush the glaze over the chicken and potatoes, giving everything a shiny finish. Transfer to a serving platter and garnish with fresh herbs for a pop of color. Gather your friends and family around the table because the moment has arrived to enjoy the fruits of your labor!
Notes
Marination Time
A longer marination time will yield even more flavor. If you have the time, marinate the chicken for 2-3 hours, or even overnight in the refrigerator. It’s worth the wait!
Potato Variations
Feel free to mix in different types of potatoes or add other root vegetables like carrots or parsnips for a colorful presentation. This dish is flexible and perfect for using what you have on hand.
Leftover Ideas
Leftovers can be repurposed in many delicious ways. Chop the chicken and potatoes and toss them into a salad or enjoy them in a wrap for a quick, satisfying lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Chicken and Potatoes