Description
If you’ve ever heard of “Marry Me Chicken,” get ready to fall in love all over again—with Marry Me Salmon! This creamy, flavorful dish is packed with tender, flaky salmon bathed in a rich sun-dried tomato and garlic parmesan sauce. It’s so delicious, it might just inspire a proposal (or at least a second helping)!
Perfect for a romantic dinner or an easy weeknight meal that feels fancy, this one-pan wonder is ready in just 30 minutes. Serve it with pasta, rice, or crusty bread to soak up every last drop of that irresistible sauce.
Get ready to impress with this must-try salmon recipe! ❤️🐟
Ingredients
- Salmon fillets (4 pieces, about 6 ounces each)
- Olive oil (2 tablespoons)
- Garlic (4 cloves, minced)
- Honey (1/4 cup)
- Soy sauce (1/4 cup)
- Mustard (1 tablespoon)
- Red pepper flakes (1/2 teaspoon, optional)
- Lemon juice (from 1 lemon)
- Chopped parsley (2 tablespoons, for garnish)
Instructions
Start by combining soy sauce, honey, and a touch of garlic in a bowl. This magical mixture will create a sweet and savory glaze that will elevate your salmon to new heights. Whisk these ingredients together until fully blended, allowing the flavors to meld beautifully.
Next, place your salmon fillets in a shallow dish and pour the marinade over them. Make sure to coat each piece generously to ensure maximum flavor absorption. Cover the dish and let it marinate in the refrigerator for at least 30 minutes. This is the perfect time to let all those delicious flavors soak into the fish!
Set your oven to 400°F (200°C). While the salmon is marinating, allow the oven to preheat. This step is crucial for achieving that perfect flaky texture once the fish bakes.
After marinating, place the salmon fillets on a baking sheet lined with parchment paper. This will not only make clean-up a breeze but also help retain moisture while cooking. Make sure the fillets are spaced apart, allowing even cooking throughout.
Slide the baking sheet into your preheated oven and bake for about 15-20 minutes. As it bakes, the sweet aroma of honey and garlic will fill your kitchen, making it hard to resist peeking in! Keep an eye out for the salmon to turn a delectable golden color.
Once baked, remove the salmon from the oven and let it rest for a few minutes. This resting period enhances the flavors even more. Serve your beautiful fillets with a sprinkle of fresh herbs for that final pop of color and freshness. Enjoy this delightful dish with your favorite sides!
Notes
Marination Time Matters
Letting the salmon marinate for at least 30 minutes is essential. If you can, let it soak for up to 2 hours for an even richer flavor experience.
Cooking Flexibility
If you prefer grilling or pan-searing, this marinade works wonderfully on the stovetop as well! Adjust cooking times to ensure your salmon reaches that perfect flakiness.
Using Fresh Ingredients
Opt for fresh garlic and herbs if possible. Fresh ingredients always enhance the overall taste of your dish, making a world of difference in flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes