Step 1: Prepare the Peaches

Begin by selecting ripe juicy peaches that are bursting with flavor. This is crucial for that perfect Peach Delight! Wash them thoroughly and slice them in half removing the pit with care. You may choose to peel the peaches but the skin adds a lovely texture and color to the sorbet. Cut the peach halves into smaller wedges for easier blending.

Step 2: Blend the Peaches

Transfer the peach wedges into a blender. Add a splash of lemon juice; this not only enhances the peach flavor but also prevents browning. Blend the mixture until it turns into a vibrant smooth puree. Pause and taste a hint of the natural sweetness. You can decide if you want to add sugar at this point for additional sweetness depending on how ripe and sugary your peaches are.

Step 3: Chill the Mixture

Pour your beautiful peach puree into a bowl and cover it with plastic wrap. Place it in the refrigerator for at least 1-2 hours. This step is essential as it helps the mixture to be extra cold leading to a smoother texture once frozen. Just imagine the anticipation as the flavors meld together!

Step 4: Freeze the Sorbet

After chilling it’s time to freeze your sorbet. If you have an ice cream maker pour the cooled mixture into it and churn according to the manufacturer’s instructions. If you’re improvising without an ice cream maker pour the peach puree into a shallow dish and place it in the freezer. Every 30 minutes stir the mixture with a fork to break up any ice crystals. This will help you achieve that perfect smooth sorbet consistency.

Step 5: Serve and Enjoy

Once your sorbet is fully frozen and has a lovely fluffy texture it’s ready for serving. Scoop out the sorbet into bowls or cones. Garnish with fresh peach slices or a sprig of mint for an extra touch of style. Each spoonful delivers a refreshing burst of Peach Delight that is sure to impress!