Description
Make dinner a breeze with this one-pan sausage and rice skillet recipe. Full of bold flavors and ready in under 30 minutes, it’s a perfect choice for any night of the week. Feed your family a comforting, home-cooked meal without the fuss. This quick skillet dish is easy to prepare and cleanup is a snap. Save this recipe now for those nights when you need something quick, tasty, and satisfying.
Ingredients
- 1 pound of sweet or spicy sausage
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 ounces)
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
Get your skillet nice and warm before adding the sausage. This is key! The higher temperature ensures a good sear, locking in juices and flavor. Sausages can range in spiciness, so choose according to your taste. As they brown, turn them occasionally for an even cook, about 5-7 minutes should do it.
Once your sausages are golden, it’s aromatics’ turn to shine! Chop the onions, garlic, and bell peppers not too small; they need to hold their own against the robust sausage flavor. The colors will make your skillet pop. Make sure to stir occasionally, letting the flavors meld for about 3-4 minutes.
Rinse your rice before adding it to the pan. This extra step washes away excess starch, leading to fluffier rice. Stir the rice into the skillet, making sure it gets a taste of all those robust flavors from the sausage and vegetables. Toast the rice until it starts to look slightly translucent—this enhances the nuttiness of the rice.
Adding broth is where this dish transforms into an incredible meal. Choose low-sodium broth if you want to control the salt levels. Bring the mixture to a boil, and never forget: letting your dish simmer gently is the way to go. Cover it and let it work its magic, around 15-20 minutes for everything to come together beautifully.
Once the rice is cooked through and the liquid is absorbed, it’s time for the fluffing! Use a fork to separate the grains and blend everything. You can sprinkle some fresh herbs like parsley or a squeeze of lemon juice if you’re feeling zesty. Serve hot and watch everyone dive into this delicious meal.
Notes
Cooked Sausage Preference
If using precooked sausage, adjust your cooking time. You only need to heat them through, which makes this dish even quicker!
Variety of Vegetables
Feel free to mix in other vegetables like zucchini or spinach for added nutrients. Be creative; the flavor combinations can be delightful.
Leftover Magic
Leftovers can be stored in an airtight container in the fridge for up to three days. You may even find the flavors deepen overnight, making them even more delicious for lunch the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes