Description
Try this fun breakfast twist! These sausage French toast roll-ups are quick, delicious, and perfect for busy mornings. Pair them with salmon rice for an unforgettable meal. They’re kid-friendly and freezer-friendly too! Whip up a batch this weekend and turn breakfast into a special occasion. These roll-ups are all about simple ingredients and amazing flavor. Save this recipe to make mornings extra tasty and easy!
Ingredients
- Sourdough bread, sliced
- Breakfast sausage links, cooked and drained
- Eggs, whisked
- Milk
- Cinnamon
- Vanilla extract
- Maple syrup, for serving
- Butter, for cooking
- Powdered sugar, for garnish
Instructions
Before diving into the cooking process, gather all your ingredients and tools. This includes bread slices, sausages, eggs, milk, and any spices you want to use. Having everything ready makes the cooking more enjoyable and less stressful.
Start by heating a skillet over medium heat. Add your sausages, cooking them until they’re golden brown and fully cooked. The sizzle will be music to your ears! Keep an eye on them, turning occasionally for even cooking. Once done, remove them from the skillet and set aside to cool slightly.
Using a rolling pin, flatten each slice of bread gently. The flattened bread will roll easily and create a wonderful texture. Once flattened, place a sausage on one edge of the bread and roll it up tightly. Repeat this process for all slices, having your delightful roll-ups ready for the next stage.
In a large bowl, whisk together eggs and milk. Feel free to add a pinch of cinnamon or nutmeg for extra flavor! This creamy mixture will be the coat for your roll-ups. It’s a crucial step, so be sure it’s blended well for an even result.
Take each sausage roll-up and dip it into the egg mixture, ensuring it’s coated completely. This step will add richness to the exterior, creating a soft and fluffy bite once cooked. Allow any excess mixture to drip off before placing them onto the skillet.
In the same skillet used for the sausages, melt some butter over medium heat. Place the roll-ups in the skillet, seam side down. Cook until they are golden brown on all sides, turning occasionally. The aroma wafting through your kitchen will have everyone eagerly awaiting breakfast!
Once your roll-ups are perfectly golden, serve them hot. Drizzle with maple syrup or sprinkle with powdered sugar for an irresistible finish. Take a moment to admire your creation before diving in.
Notes
Cooking Tips
Keep an eye on the heat while cooking to avoid burning. Cooking over medium heat ensures even cooking without the roll-ups getting too dark.
Variations
Consider adding cheese or veggies inside the roll-ups for an exciting twist. Experimenting is the key to finding your perfect flavor combination!
Storage Suggestions
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the skillet or microwave, making for a quick breakfast option!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Toast Roll-Ups