Description
Dive into a burst of tropical flavors with our Shrimp and Avocado Bowls with Mango Salsa Delight. This vibrant dish combines succulent shrimp with creamy avocado and a zesty mango salsa for an unforgettable culinary experience. Perfect for a quick lunch or a satisfying dinner bowl any day of the week. Explore the full recipe now to bring this delightful bowl to your table and savor the taste of freshness. Click to discover how easily you can whip up this delicious meal!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 ripe avocados, diced
- ½ red onion, finely chopped
- 1 mango, peeled and diced
- 1 cup cooked quinoa
- 1 lime, juiced
- 1 tablespoon honey
- ¼ cup fresh cilantro, chopped
- 2 tablespoons chopped fresh mint
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. Remove the shells and tails if they haven’t been prepped. This ensures a clean and tender bite. Place the shrimp in a bowl and prepare the marinade by mixing lime juice, chili powder, garlic powder, and cumin. Toss the shrimp in this zesty blend and let it marinate for about 15 minutes. This time allows the shrimp to soak up the flavors and become succulent.
Step 2: Make the Mango Salsa
While your shrimp is marinating, it’s the perfect moment to whip up a tropical mango salsa Dice fresh mango, red onion, and jalapeño. The sweetness of the mango balances beautifully with the heat of the jalapeño, creating a burst of flavor in your Shrimp and Avocado Bowls. Add freshly chopped cilantro and a squeeze of lime juice, then mix everything well. Set this vibrant salsa aside to let the flavors meld together.
Step 3: Cook the Shrimp
Heat a skillet over medium high heat and add a drizzle of olive oil. Once the oil is hot, add the marinated shrimp to the pan in a single layer. Allow them to cook for about 2 to 3 minutes on each side or until they’re pink and opaque. The aroma will fill your kitchen, signaling that the dish is coming together beautifully.
Step 4: Prepare the Avocado
While the shrimp is cooking, slice ripe avocados in half, remove the pit, and scoop the creamy flesh into a bowl. Use a fork to mash it lightly or keep it chunky, depending on your preference. Season with a pinch of salt and a squeeze of lime juice to prevent browning. This avocado will add richness to your Shrimp and Avocado Bowls.
Step 5: Assemble Your Bowls
Now, it’s time to layer everything into your bowls. Start with a generous scoop of mashed avocado as the base. Top it with the juicy shrimp, followed by the cheerful mango salsa. This colorful arrangement not only pleases the eye but also enhances every bite with different flavors and textures.
Step 6: Drizzle with Lime Chili Sauce
For the final touch, drizzle your homemade lime chili sauce over the top. This sauce adds an extra zing that perfectly complements the shrimp and brings the whole dish together. You can make it spicy or mild, depending on your palate!
Notes
Taste as You GoAlways remember to taste your ingredients as you prepare. Adjust the lime and chili levels according to your preference for heat and tartness.
Fresh Ingredients MatterUtilizing fresh, high-quality ingredients will enhance the flavors of your Shrimp and Avocado Bowls. Shop for ripe avocados and succulent shrimp to enjoy a truly fantastic meal.
Storage TipsIf you have leftovers, store them in airtight containers. While best enjoyed fresh, the components can be kept in the fridge for up to a day. Keep the avocado separate to maintain its color and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Shrimp and Avocado Bowls