Description
Indulge in the irresistible taste of Strawberry Rhubarb Delight Crisp, a perfect blend of sweet strawberries and tangy rhubarb topped with a buttery crumble. This delightful dessert captures the essence of summer in every bite, making it an ideal treat for gatherings or a cozy night in. It’s simple to make, with ingredients you may already have at home. Give your taste buds a treat and discover the secret to creating this mouthwatering crisp. Click through now to explore the full recipe and bring a touch of sweetness to your kitchen.
Ingredients
- 3 cups sliced rhubarb
- 3 cups hulled and quartered strawberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Strawberry Rhubarb Crisp will bake evenly, developing that perfect golden-brown topping. While the oven warms up, take a moment to appreciate the delightful aroma of the fruity filling you’re about to create.
Step 2: Prepare the Fruit Filling
Take your fresh strawberries and tart rhubarb and wash them gently. Then, chop them into bite-sized pieces. In a mixing bowl, combine these chopped fruits with sugar, cornstarch, and a splash of vanilla extract. This mixture blends the sweetness of strawberries with the tanginess of rhubarb, creating a harmonious filling. Stir well and let the mixture sit for a few minutes to allow the juices to meld together beautifully.
Step 3: Make the Crisp Topping
In another bowl, combine rolled oats, flour, brown sugar, and a pinch of salt. Mix them together, then cut in softened butter until the mixture resembles coarse crumbs. This is the moment your kitchen will start to smell divine! The buttery, sugary goodness will create a crispy layer that pairs perfectly with the fruit below. You want this topping to be crumbly yet cohesive—tasting it is highly encouraged!
Step 4: Assemble the Crisp
Take a baking dish and pour the luscious fruit filling into the bottom. Spread it out evenly, creating a vibrant canvas for your toppings. Next, sprinkle the crisp topping generously over the fruit mixture. Don’t hold back; the more, the merrier! This combination of flavors and textures is what makes your Strawberry Rhubarb Crisp so irresistible.
Step 5: Bake to Perfection
Slide your baking dish into the preheated oven and let the magic happen! Bake for about 30-35 minutes until the topping is golden brown and the filling is bubbling joyfully. The anticipation will be palpable, and you might find yourself peeking through the oven door just to catch a glimpse of that tantalizing transformation.
Step 6: Let it Cool and Serve
Once baked, remove your beautiful Strawberry Rhubarb Crisp from the oven and let it cool for a few minutes. This cooling time allows the filling to set, making serving easier. Gather your favorite bowls and consider pairing this delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.
Notes
Use Fresh IngredientsThe tastiest Strawberry Rhubarb Crisp comes from using fresh ripe strawberries and vibrant rhubarb. Look for firm fruit without bruises for the best flavor.
Adjust the SweetnessDepending on your taste you can adjust the sugar in the filling. If your rhubarb is particularly tart you might want to add a little extra sweetness to balance it out.
Storage TipsStore any leftovers in an airtight container in the refrigerator for up to three days. Reheating it in the oven will help retain that delicious crunch.
Experiment with FlavorsFeel free to add spices or other fruits to your filling. Cinnamon or ginger could add a warm depth while additional fruits like blueberries or blackberries can bring new flavors to your Strawberry Rhubarb Crisp.
- Prep Time: 20 minutes
- Cook Time: 45 55 minutes
Keywords: Strawberry Rhubarb Crisp