Description
Satisfy your sweet tooth with this refreshing Watermelon Mochi recipe! These chewy, colorful treats combine the juicy flavor of watermelon with the soft, sticky texture of mochi. Perfect for summer gatherings or a fun dessert anyone will enjoy. Simple ingredients and an easy guide make this recipe beginner-friendly. Get ready to create something deliciously unique!
Ingredients
- 1 cup sweet rice flour
- ½ cup granulated sugar
- ½ cup water
- 1 cup fresh watermelon puree
- Cornstarch for dusting
Instructions
Start by cutting your watermelon into small cubes. Aim for bite-sized pieces that will perfectly fit inside your mochi. Choose a watermelon that’s ripe for the sweetest flavor. Once you have your cubes, place them in the freezer for about 1-2 hours. This step helps the watermelon to hold its shape when wrapped in mochi.
In a bowl, combine the glutinous rice flour with sugar. Gradually add water while stirring until you create a smooth batter. It should be lump-free and somewhat thick; this is crucial for making that fabulous chewy texture.
Transfer the batter into a microwave-safe bowl. Cover it with plastic wrap, leaving a small vent for steam to escape. Microwave in short bursts of 1 minute, stirring in between, until the dough turns chewy and slightly translucent. This usually takes about 2-3 minutes total. Be careful not to overcook it!
Once your mochi dough is ready, it’s time to work with it. Sprinkle a generous layer of cornstarch on a clean surface to prevent the mochi from sticking. Carefully transfer the dough onto this surface and allow it to cool slightly but not too cool to handle.
Dust your hands with cornstarch to keep the mochi from sticking to you. Pinch off small pieces of the cooled dough and flatten them into discs. Place a frozen watermelon cube in the center of each disc and carefully wrap the dough around it, pinching to seal. You want to encase the watermelon completely, creating a beautiful little parcel.
Once all your watermelon cubes are wrapped, let the mochi rest for about 30 minutes. This helps them firm up and sets the chewy texture. Place them on a plate dusted with cornstarch to prevent sticking.
Notes
Be Mindful of Watermelon Size
The size of your watermelon cubes will impact how easy it is to wrap with the mochi dough. Stick to small pieces for better consistency and fewer chances of falling apart.
Experiment with Flavors
Feel free to mix in different flavors. Add a few drops of vanilla or a splash of coconut milk to the mochi dough for variation. You can also try other fruits like strawberries or mango!
Storage Tips
Store your finished watermelon mochi in an airtight container in the fridge. They’re best enjoyed fresh but can last a couple of days if stored properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes